Wendys Chili Recipe Copycat Original

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Web2 teaspoons brown sugar 1 teaspoon vinegar 6 cups v 8 vegetable juice directions Brown beef inches. Break meat into tiny pieces. Place onion soup and half of …

Rating: 5/5(4)
Total Time: 50 minsCategory: Lunch/SnacksCalories: 693 per serving1. Brown beef inches.
2. Break meat into tiny pieces.
3. Place onion soup and half of cooked beef into a blender and process.
4. on high speed.

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WebWendy’s Chili is gluten-free. There are lots of fresh ingredients in this Wendy’s chili copycat recipe, and you can put this …

Ratings: 122Calories: 257 per servingCategory: Soup

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Web1. Brown the ground beef in a skillet over medium heat, drain off the fat. 2. Using a fork or potato masher, crumble the cooked beef …

Rating: 4.9/5(221)
Total Time: 40 minsCategory: SoupCalories: 237 per serving

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WebWendy’s Chili Recipe Servings 10 servings Prep time 15 minutes Cooking time 1 hour 20 minutes Calories 326 kcal This …

Rating: 4.7/5(196)
Total Time: 1 hr 35 minsCategory: Copycat Recipes, Dinner, Featured, SoupCalories: 326 per serving1. Heat the olive oil in a large pot over medium-high heat.
2. Place the ground beef in the pot. Press down the beef to form one large patty. Let the bottom brown for 8 to 10 minutes. Use a spatula to break up the beef into bite-size crumbles. Cook until no longer pink. About 5 more minutes.
3. Stir in the celery, onion, and green bell pepper and cook until onion is translucent. Should take around 5 minutes.
4. Pour in stewed tomatoes, diced tomatoes with green chiles, tomato sauce, and water. Break up any large pieces of stewed tomatoes. (You can also run the stewed tomatoes through a food processor before adding if you like.) Stir in chili seasoning.

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WebHere's how to make chili just like they do at Wendy's! Prepare and assemble your ingredients. Brown ground beef. Add onions, celery and green pepper, sauteeing until softened. Stir in green chilies, …

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WebAdd chili seasoning, kidney beans, and pinto beans to the slow cooker and stir. Put the lid on the slow cooker and cook on LOW for 6 - 8 hours or on HIGH for 4 - 6 …

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Webingredients Units: US 2 tablespoons oil 2 lbs ground beef 10 ounces French onion soup (not creamy) 1 tablespoon chili powder 21 ounces red kidney beans (undrained) 6 ounces …

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WebDrain the fat from the meat and crumble it with a work into pea-size pieces. In a large pot, combine the browned beef with the rest of the ingredients. Bring the pot to boil, lower the heat to low and simmer the chili for 2 to 3 …

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Web3 tablespoons chili powder 2 teaspoons erythritol, granular (I use Lakanto, Golden) 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon cumin 1/2 teaspoon oregano 1/2 …

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WebWendy’s Copycat Chili Recipe Add Rote tomatoes, stewed tomatoes, kidney beans and pinto beans, tomato sauce and seasoning and mix well. Chef Note: Rotel tomatoes come in a variety of flavors. I like to …

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WebInstructions. In a Dutch oven, brown and chop the ground beef over medium heat, then drain off the liquid. When the beef is nicely browned with no remaining pink, …

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WebWeb This Wendy’s Chili copycat recipe is made with ground beef, bell pepper, onions, diced tomatoes, kidney beans, pinto beans …. 1. Heat the olive oil in a large pot over …

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Web¼ cup chili powder 2 – 4 Tablespoons cumin 8 ounces tomato sauce 1 cup water Instructions Brown ground beef and onion in an Instant Pot using the Sauté …

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WebWash cutting boards, bowls, and utensils used to prepare raw ground beef with hot soapy water and rinse well. Use separate plates to carry raw ground beef patties …

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WebAdd the chili powder, cumin, garlic powder, oregano, salt, and black pepper and stir. Add the crushed tomatoes, tomato purée, and tomato paste. Stir to combine. …

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WebCopycat Wendy's Chili Yield: 12 Prep Time: 10 minutes Cook Time: 2 hours Total Time: 2 hours 10 minutes Print Ingredients 2 lbs ground meat 4 cups tomato …

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