The Best Classic Mojito Recipe

Listing Results The Best Classic Mojito Recipe

WEBFeb 18, 2021 · Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime …

Ratings: 122
Calories: 296 per serving
Category: Drinks
1. Mojito Simple Syrup: Add all ingredients to a medium sized pot and bring to a simmer. Place lid on the pot and let simmer for about 10 minutes. (It’s important to keep the lid on or too much of the water will dissolve.)
2. Remove from heat and allow to cool for 10 minutes. Strain the simple syrup through a sieve to remove the mint leaves and lime wedges. Chill in fridge until cold. Store in an airtight container, in the fridge, for up to 7 days.
3. Single Mojito: Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the simple syrup, and muddle again to release the lime juice. Do not strain the mixture.
4. Fill the glass almost to the top with ice. Pour the rum over the ice, and then fill the glass with club soda. Stir, taste, and add more simple syrup if desired. Garnish with the remaining lime wedge and a sugar cane stick, if desired.

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WEBJan 25, 2024 · Place the mint leaves, lime wedges, and sugar into a tall glass. Use a muddler or the handle of a wooden spoon to crush the lime …

Rating: 5/5(2)
Category: Cocktails, Recipes
Servings: 1
Calories: 190 per serving

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WEBAug 20, 2020 · Once ready to serve, pour in the club soda and stir. Fill highball glasses about ¾ with ice and add a few lime slices or wedges. …

Rating: 5/5(8)
Category: Drinks
Servings: 6
Total Time: 10 mins
1. In a large pitcher, Muddle limes, sugar, and limes. Once juices are all released and the scent of mint fills the room it should be ready for the rum. Add the rum and stir to dissolve the sugar as best as you can.
2. For best results, place pitcher into the refrigerator to help macerate the limes further and the flavors to come together. It is best to do this step at least 2 hours before you want to serve this. You can do the next step immediately but it is best when it sits.
3. Once ready to serve, pour in the club soda and stir.
4. Fill highball glasses about 3/4 with ice and add a few lime slices or wedges. Pour in mojito to fill the glass. Garnish with fresh mint leaves.

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WEBSep 3, 2020 · Fill the glass with club soda nearly to the top. Gently stir in a circular motion to combine, then use your spoon to drag some of the …

Rating: 5/5(6)
Calories: 158 per serving
Category: Cocktail
1. In a sturdy, heavy-bottomed, tall cocktail glass, add the sugar and 3 sprigs of the mint (we’ll reserve the last sprig for garnish).
2. Muddle the mint with the sugar about 5 to 10 times, until the mint is very fragrant (not so much that the mint completely falls apart).
3. Pour in the rum and the lime juice, and gently stir a few times to help dissolve the sugar. Fill the glass with ice.
4. Fill the glass with club soda nearly to the top. Gently stir in a circular motion to combine, then use your spoon to drag some of the muddled mint higher up into the glass.

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WEBJul 31, 2019 · Instructions. Fill a 12-ounce highball glass with ice and set aside. In a cocktail shaker, add the rum, lime juice, sugar and mint leaves. Using a cocktail muddler or the back of a spoon, lightly press on the …

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WEBApr 12, 2021 · Step. 1 Place the mint leaves, lime wedges, and sugar in a cocktail shaker and muddle for about 20 seconds. Add the rum and ice cubes. Cover and shake well, about 10 seconds. Step. 2 Fill a tall glass …

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WEBAug 17, 2023 · Cut 1 lime into wedges. In a medium-sized lowball glass or highball, add 6 mint leaves, lime wedges, and 2 tablespoons sugar, adding ½ lime at a a time. Muddle until lime juice is released and mint is …

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WEBMar 18, 2024 · Directions. Step 1 In a Collins glass, combine mint, rum, lime juice, and simple syrup. Gently muddle mint until wilted, 15 to 20 seconds; do not break the leaves. Step 2 Fill glass with ice and

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WEBAug 29, 2018 · Add the mint leaves, honey and lime juice to a highball or collins glass. Use a muddler to gently muddle the mint leaves, but don’t muddle too much as you don’t want to break the leaves up. Pour in the …

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WEBJun 22, 2022 · Add 6 mint leaves, 6 slices of lime, sugar, and rum to a cocktail shaker. Using a muddler, crush the mint and lime wedges against the bottom and side of the shaker to release their flavor. Let the cocktail …

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WEBMethod. In a highball glass add in sugar, half of the lime juice and mint leaves. Muddle mint leaves until slightly crushed. Add in remaining lime juice and rum. Fill the glass with ice and top off with soda water. Stir …

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WEBMar 1, 2019 · Directions. Step 1 In a smallish Collins glass, muddle lime juice with 1/2 to 1 tsp. superfine sugar. Step 2 Add the mint leaves, mushing them against the side of the glass. Step 3 Fill glass 2/3

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WEBJan 5, 2024 · Instructions. Take a big glass and add the mint leaves plus the sugar and gently muddle the mint. Cut the lime in wedges or slices. Add two lime wedges and muddle again the ingredients again. Fill a glass up …

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WEB1 day ago · The cool and crisp refreshment of a classic mojito is made distinctively more southern in my sweet tea mojito! Subscribe; Nav Social Menu. search Dash of Jazz …

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WEBJun 24, 2022 · Stir until mixed. Add ice. Pour club soda over ice to the top of the glass. Give it a gentle stir to mix. Use a spoon to scoop/stir some of the mint towards the middle and top of the drink. Optionally, add a …

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WEBFeb 1, 2022 · Put the lime wedges, mint leaves and sugar into a tall glass and muddle them together, releasing the juice from the lime. Fill the glass with ice. Add the rum and stir it all together. Fill the glass with soda water.

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WEBMuddle simple syrup and 4 mint sprigs in a cocktail shaker. Add the rum and lime juice, and fill the shaker with ice. Cover, and shake vigorously for about 20 seconds. Strain cocktail into a tall glass filled with ice. Top off …

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