The Best Cinnamon Bread Recipe

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  • I bet it’s quicker for you to get this in the oven than to pop up to the shops for a loaf of cinnamon bread. Truly. Dear readers, this is a quick bread. Emphasis on the word quick.I promise there is nothing tricky about this recipe, and it’s actually quite forgiving. Once I only used 2 cups of flour instead of 2 1/2 cups (sometimes I over estimate 
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  • 4.8/5(53)
  • Total Time: 1 hr 25 mins
  • Category: Dessert
  • Calories: 569 per serving
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  • People also askHow do you make a good cinnamon bread?Make sure your baking powder and baking soda are fresh. Get the batter in the oven as quick as you can, because the baking powder and soda work quickly, and you want your bread to rise properly. Use a serrated knife to cut the cinnamon bread to avoid the bread from crumbling as you slice it.Quick Cinnamon Bread (No Yeast) - Craving Home Cookedcravinghomecooked.comHow do I use cinnamon?

    Cassia D Muller

    Rating: 4.8/5(53)
    Total Time: 1 hr 25 mins
    Category: Dessert
    Calories: 569 per serving

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  • WEBSep 1, 2020 · Spray a 9×5-inch or 8×4-inch loaf pan with nonstick spray. Cinnamon Swirl: Mix the 1/2 cup (100g) granulated sugar …

    Rating: 4.9/5(620)
    Views: 587
    Category: Dessert
    1. Preheat oven to 350°F (177°C). Spray a 9×5 inch loaf pan with nonstick spray.
    2. Mix the 1/2 cup (100g) granulated sugar and 1 Tablespoon of ground cinnamon together.
    3. Whisk the flour, baking soda, and salt together in a large bowl. In a medium bowl, whisk the egg and 3/4 cup (150g) granulated sugar together until combined. Whisk in the oil, sour cream, milk, and vanilla extract. Pour the wet ingredients into the dry ingredients, then whisk to completely combine. Avoid over-mixing. You will have about 3 cups of batter.
    4. Pour/spread half of the batter into prepared loaf pan. Sprinkle almost all of the cinnamon sugar evenly on top (reserve about 2 Tablespoons for topping). It’s a very thick layer of cinnamon sugar. Carefully pour/spread remaining batter evenly on top. The top layer of batter will want to stick to the cinnamon sugar filling, making spreading a little tougher to do, but use a spoon to carefully spread it out as best you can. Sprinkle with the rest of the cinnamon sugar. Using a knife, make a large swirl down the loaf pan, as shown in the video tutorial above. Avoid over-swirling, which will mix the layers together too much.

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    WEBOct 23, 2017 · Combine softened butter, sugar, eggs and vanilla extract and mix with a mixer in a large bowl. In a separate bowl whisk together …

    Rating: 4.9/5(31)
    Category: Bread
    Cuisine: American, Southern
    Total Time: 1 hr 15 mins
    1. Combine softened butter, sugar, eggs and vanilla extract and cream with a mixer in a large bowl. In a separate bowl whisk together the flour, baking powder, baking soda, salt and ground cinnamon.
    2. Combine with creamed mixture and add buttermilk and sour cream. Mix with mixer. Fold in cinnamon chips with a spoon. Spray a 9 x 5 bread pan with cooking spray and add mixture. (I sprinkle a little white sugar on top before baking)
    3. Bake in preheated 350 degree oven for 55 to 60 minutes until center tests done. Makes 1 loaf.

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    WEBOct 21, 2020 · Line a 9-inch x 5-inch loaf pan with a piece of parchment paper. Lightly oil the paper to make sure the bread doesn't stick to the …

    Rating: 4.9/5
    Calories: 170 per serving
    Category: Breakfast
    1. Preheat oven to 180°C (350°F). Line a 9-inch x 5-inch loaf pan with a piece of parchment paper. Lightly oil the paper to make sure the bread doesn't stick to the pan. Set aside.
    2. In a small mixing bowl, prepare the cinnamon swirl, whisk erythritol, and cinnamon. Set aside.
    3. In a medium mixing bowl, whisk together eggs, sugar-free crystal sweetener, melted coconut oil (or butter), almond milk, and vanilla. Make sure that your coconut oil is not burning hot or it will 'cook' the eggs and create lumps. All your ingredients must be roughly at the same temperature, think room temperature, especially the eggs and almond milk. Cold ingredients just out of the fridge will solidify the coconut oil creating oil lumps. Otherwise, use melted butter to prevent this from happening. Set aside.
    4. In a different large mixing bowl, whisk together the almond flour, coconut flour, and baking powder. Stir to evenly combine the flours.

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    WEBDec 10, 2014 · Instructions. Preheat oven to 350°F. Grease 2 full-sized loaf pans (or 3 medium-sized loaf pans or 5 to 6 mini loaf pans) with softened butter (or spray with nonstick cooking spray) and generously sprinkle …

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    WEBApr 18, 2022 · How To Make Quick Cinnamon Bread. Preheat the oven and prep the loaf pan. Preheat the oven to 350°F and spray a loaf pan with cooking spray or grease it with butter. Combine the dry ingredients. Add …

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    WEBNov 24, 2021 · Pour the wet ingredients into the bowl of dry ingredients, use a spatula to mix them until a thick batter forms, and set the bowl aside. In a small bowl, combine the granular swerve and cinnamon to make …

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    WEBAug 14, 2021 · Cream sugar and butter with a hand mixer. Add eggs one at a time and mix well. Add milk and vanilla. Add in dry mixture and stir with a spoon just until combined. Combine brown sugar and cinnamon in a …

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    WEBAug 25, 2023 · How to Make Cinnamon Roll Bread: Preheat the oven to 350 degrees F and line a bread loaf pan with parchment paper. In a small bowl, stir together the sugar-free sweetener and cinnamon for the …

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    WEBDec 16, 2022 · Preheat the oven to 350 degrees. Grease a 9x5 loaf pan and set aside. In a medium bowl whisk together the flour, baking powder, and salt. In a large bowl cream together the softened butter and sour …

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    WEBOct 24, 2019 · Let stand for about five to 10 minutes or until yeast has dissolved. Beat in milk, sugar, butter, and egg. Beat in 2 cups of flour until mixture is nice and smooth. Continue adding remaining flour, salt, and …

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    WEBMay 5, 2023 · Step One: Heat the oven to 350 degrees and add parchment paper to a loaf pan. Step Two: Add the cream cheese, butter, and sweetener to a food processor. Pulse the mixture until it’s smooth. Then …

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    WEBDec 21, 2020 · Step 1- Prep. Preheat the oven to 350F/180C. Grease a loaf pan and line it with parchment paper. Step 2- Make the dough. In a large mixing bowl, combine the dry ingredients. Add the wet ingredients and …

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    WEBJun 12, 2020 · Preheat oven to 350 °Grease 9x5 loaf pan or line with parchment paper. Mix 1 tablespoon Pyure all-purpose sweetener with 1 teaspoon cinnamon in small bowl. Set aside. In medium bowl, mix …

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    WEBMar 26, 2020 · Mix together water, vinegar, melted oil and vanilla in another small bowl. Pour wet over dry and gently mix by folding the batter until the flour is moistened (it will be a little thick) Scoop batter into the pan. In a …

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    WEBNov 16, 2020 · 1/4 Cup Coconut Oil (melted) 1/4 Cup Walnuts. Instructions. Preheat oven to 375 F and line an 8" bread pan with parchment paper. Mix almond flour, psyllium husk, baking powder, salt, 1 tablespoon …

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    WEBOct 9, 2023 · Preheat oven to 350 degrees. Grease, and parchment line the bottom of a 9 x 5-inch loaf pan. In a large bowl, using an electric mixer combine the cream cheese, cooled melted butter, vanilla extract, and …

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