The Best Chocolate Chip Cookies Bakery Style

The Best Chocolate Chip Cookies, Bakery Style Chew …

WEBFeb 2, 2021 · Set aside. In the bowl of a stand mixer fitted with paddle attachment, beat butter and both sugars at medium speed until smooth …

1. In a bowl, whisk together the flour, baking soda, and salt until combined. Set aside.
2. In the bowl of a stand mixer fitted with paddle attachment, beat butter and both sugars at medium speed until smooth and light, about 2 minutes. Add the egg, egg yolk, and vanilla. Beat on medium-low until combined, about 30 seconds, scraping down bowl and beaters intermittently.
3. Add the dry ingredients into the bowl and mix on low speed just until combined, about 30 seconds.
4. Gently fold in the chocolate chips just until fully incorporated; don’t over mix. Wrap dough in cling wrap and chill for at least 1 hour (chill longer if needed for dough to be cold; I prefer to chill mine overnight.)

Preview

See Also:

Show details

Ultimate Bakery Style Chocolate Chip Cookies

WEBSep 10, 2020 · Preheat the oven to 400°F and line a light colored cookie sheet with parchment paper. . After the dough has chilled, use a food …

1. Combine the cold, cubed butter, white sugar, and brown sugar in a large bowl and use a mixer to combine - 3 to 5 minutes - or until completely mixed. Add the eggs, one at a time, beating well after each addition.
2. In another large bowl, measure 3 cups of White Lily All-Purpose flour by spooning the flour into a dry measuring cup and leveling it off before adding it to the bowl. Add the baking soda, cornstarch, and 1 teaspoon salt and whisk to combine.
3. Add the dry ingredients to the butter/sugar mixture all at once. Mix until just combined. Do not overmix. Add the chocolate chips and mix until just combined. Cover and refrigerate the dough for 30 minutes.
4. Preheat the oven to 400°F and line a light colored cookie sheet with parchment paper.

Preview

See Also:

Show details

The Ultimate Bakery Style Chocolate Chip Cookies

WEBSep 20, 2018 · Preheat oven to 400 degrees Fahrenheit. Line two baking sheets with parchment paper or a silicone baking mat. In …

1. Preheat oven to 400 degrees Fahrenheit. Line two baking sheets with parchment paper or a silicone baking mat.
2. In the bowl of a stand mixer, add butter, brown sugar, and sugar and mix on low using the paddle attachment. Increase to medium and mix until smooth, about 1 minute.
3. Add in the eggs and vanilla extract and beat until just combined, about 30 seconds.
4. Add in cake flour, all purpose flour, baking powder, baking soda, and salt. Mix until just combined.

Preview

See Also:

Show details