WEBFeb 7, 2022 · Preheat oven to 150 degrees celsius (fan-forced). Grease and line a 17cm x 28cm rectangular baking tray with baking paper and …
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WEBJan 20, 2021 · Instructions. Preheat fan oven to 170 degrees C. (340 degrees F) Line a square or rectangle baking tin with baking paper. …
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WEBApr 20, 2020 · Grease and line a standard sized slice tray (approximately 17X28cm) with baking paper. Place the butter, golden syrup, water and …
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WEBFeb 6, 2020 · Pre-heat oven to 180C/350F. Mix together dry ingredients in a large bowl. Stir together butter and golden syrup in a saucepan over a low heat until melted and mixed together. Stir butter/syrup mixture into dry …
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WEBApr 5, 2022 · Preheat oven 180°C/350°F. Grease and line a lamington tin (slice pan 28 x 18cm/7" x 11") dry ingredients. Place oats, flour, coconut, and salt in a bowl and mix well. adding butter and golden syrup mixture. …
WEBApr 24, 2023 · Grease a slice tin and line with baking paper, leaving excess on the sides to lift out slice once set. Pre-heat oven to moderate (180 degrees celsius, fan-forced). Combine butter and golden syrup in a …
WEBApr 25, 2017 · Preheat the oven to 180°C and line a 20cm x 20cm brownie tin with baking paper. Melt butter and golden syrup in a medium saucepan over a medium heat. Remove from the heat and add sugars, oats, …
WEBApr 21, 2017 · The Best Chocolate Chip Anzac Slice Recipe; Ginger Nut Biscuits Recipe brown sugar and golden syrup into a small saucepan and cook over a medium/low heat while stirring occasionally for 4-5 …
WEBApr 19, 2021 · Instructions. Preheat – Preheat the oven to 180C / 350F (standard) OR 160C / 320F (fan-forced), and grease a standard slice pan. Mix the dry ingredients – Combine oats, flour, sugar and coconut in a …
WEBApr 6, 2024 · Add the baking soda to the butter mixture and whisk until all dissolved. Make a well in the middle of the dry ingredients and pour in the melted butter mixture. Mix well to combine with a strong spoon. Pour …
WEBMay 12, 2018 · Press into the base of a greased and paper lined 28cm x 18cm slice pan (ensure paper extends 5cm above the top of the pan). Step 4 Bake in a moderately slow …
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WEBApr 14, 2023 · Instructions. Preheat the oven to 180°C (160° fan/ 350F/ Gas Mark 4) and grease and line a 20cm (8") square baking tin with baking paper. Place the oats, flour, light brown sugar, and desiccated coconut …
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WEBApr 7, 2022 · Grease a 27 x 17cm slice tin with butter, and line base and sides with baking paper. Put oats, flour, sugar and coconut in a large bowl. Stir well to combine. Put …
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WEBPlace the butter, golden syrup and water in a microwave-safe bowl. Microwave on 50% power, in 30 second bursts, stirring each time, until melted.
WEBApr 23, 2024 · 1. Preheat oven to 180°C/160°C fan-forced. Grease and line base and sides of a 20cm x 30cm slice pan with baking paper, extending paper 2cm over long sides. 2. …
WEBJan 28, 2012 · 1. Preheat oven to moderate, 180°C. Lightly grease and line a 20cm x 30cm slice pan with baking paper. 2. In a food processor, combine biscuits and flour. Pulse to …
WEBApr 15, 2015 · Instructions. 1. Preheat oven to 160 degrees Celsius. Line a square baking tin {25cm by 25cm} with baking paper, or whatever slice tin you have. 2. Combine the …