The Best Chewy Sea Salt Caramel Cookies Recipe

Salted Caramel Cookies – Modern Honey

WEBFeb 6, 2020 · In a large mixing bowl, cream together butter, brown sugar, and sugar for at least 4 minutes, scraping the sides of the bowl often. …

1. Heat oven to 390 degrees. In a large mixing bowl, cream together butter, brown sugar, and sugar for at least 4 minutes, scraping the sides of the bowl often.
2. Add egg, egg yolk, and vanilla and mix for 1 minute longer. Stir in caramel.
3. Fold in flour, baking powder, baking soda, and salt. If sprinkling sea salt flakes on the top of cookies, reduce salt to 1/2 teaspoon.
4. If possible, use a light-colored baking sheet. Roll cookies into light balls and place on parchment paper-lined baking sheet. Bake for 8-11 minutes or until lightly golden on the sides. Remove from the oven and let set up for several minutes.

Preview

See Also:

Show details

Chewy Salted Caramel Cookies Tastes of Homemade

WEBNov 21, 2019 · Set the caramel pieces aside. Melt the butter and place it in a large bowl. Add the sugars and vanilla and using a hand mixer, mix for …

1. Start by unwrapping and cutting the caramels into quarters. Set the caramel pieces aside.
2. Melt the butter and place it in a large bowl. Add the sugars and vanilla and using a hand mixer, mix for about 1 minute until well mixed and has become lighter in color.
3. Add the eggs and beat for 1 minute longer
4. Add the flour and first portion of salt and mix just until it has all come together, about 30 seconds. It will look dry at first, but it will come together.

Preview

See Also:

Show details

Soft + Chewy Salted Caramel Cookies Hunger Thirst …

WEBOct 3, 2017 · Preheat oven to 350°F. Starting on slow and increasing speed to medium-high, beat butter until soft and pale, about 3 minutes. Add …

1. Preheat oven to 350°F. Starting on slow and increasing speed to medium-high, beat butter until soft and pale, about 3 minutes.
2. Add granulated sugar and brown sugar, mix on medium-high speed for 1 minute. Add egg, vanilla, and salt. Mix to combine, scraping the bottom of the bowl.
3. Add baking powder, baking soda and flour. Start on low speed until incorporated, add 2 tablespoons of salted caramel¹ and increase speed to medium to combine. Slowly add caramel chips and mix until combined.
4. Using a large cookie scoop, roll each scoop into a ball and place on a baking sheet lined with parchment paper or a silpat mat. If you don't have a cookie scoop, use about 2 tablespoons of dough per cookie. Sprinkle lightly with coarse sea salt.

Preview

See Also: Share RecipesShow details