Instructions. This recipe is for TWO skillet pizzas using one dough ball, cut in half. Preheat oven to 500. Heat the cast iron skillet on a stovetop over medium heat. Add enough olive oil to the bottom of the skillet to completely cover it, about 2-3 tbsp but you may need more or less.
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DIRECTIONS In a 10 inch nonstick skillet over medium high heat, spread the cheese to cover the pan. Sprinkle with garlic powder and italian seasoning. When the cheese starts bubbling all over, add the toppings. Make sure not to overload the cheese with toppings, otherwise the pizza won't set. See more result ››
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Preparation. In a large bowl, combine bread flour, salt, sugar and mix together. In another bowl, heat up water for 30 seconds. Stir yeast into warm water and let sit 5 minutes. Add yeast mixture and olive oil to flour. Mix with hands until a sticky ball forms. On a lightly floured surface, knead dough until smooth, about 3 minutes.
Preheat the oven to 110°F/230°C. Meanwhile, put almond flour in a bowl with eggs, salt and herbs. Add the melted cheese and knead everything with a hand mixer. The dough will be quite sticky and moist (and should be), add another 1-2 tablespoons of almond flour if necessary. Now, line a baking tray with baking paper.
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Arrange tomato slices, basil leaves, and fresh mozzarella slices on the melted cheese, leaving space for a "crust" to form; cook until top is bubbling and edges are browned, 2 to 3 minutes. Remove skillet from heat and loosen pizza with a spatula. Gently slice pizza onto a cutting board; cool for 1 minute before slicing.
Pre-heat oven to 450F. Add mozzarella and cream cheese to a large microwave-safe bowl and microwave for 45 seconds. Remove from microwave and add in egg, almond flour, baking powder, Italian seasoning, and garlic. Mix with a spoon until well incorporated.
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Preheat oven to 400°F (200°C). In an 8-inch skillet, warm olive oil over medium heat, then cook ground meat for 5-6 minutes, breaking the meat apart with a wooden spoon. Cook until the meat is no longer pink. Remove from the heat, stir in the garlic powder, grated parmesan, salt, and Italian herbs and pepper.
Cook chicken until browned. Pour pizza or marinara sauce on top. Allow to simmer until sauce is heated. Top each piece of chicken with a slice of mozzarella cheese and pieces of pepperoni. Cover skillet until cheese is melted or place skillet under broiler to melt cheese.
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As it cools, preheat your oven to 500 degrees. Add the beaten egg to the mixture, and knead together with your hands. Add the cheese, white pepper, and oregano, and mix together until it’s dough-like. This is enough dough for two pizzas. Split the dough in half, then stretch it out into the thinnest frisbee possible.
In small bowl, combine yeast and water. Let sit 10 minutes to proof the yeast. Combine yeast Water, 2 Cups of the flour and salt in a stand mixer with bread hook. Mix for 2 minutes on medium. Add enough of remaining flour in small amounts till the dough picks up off the side. and forms a ball on the hook. Lightly grease hands with the oil and
For this cast iron pizza, the dough will roughly go all the way to the pan’s edges. So use that for size reference when forming your pizza dough. I use my knuckles/hands to stretch the dough, but you could use a rolling pin if you wanted. You could also get fancy and toss that baby around in the air!
This recipe can be part of a low-carb, keto, gluten-free, grain-free, diabetic, or Banting diet. Place rack in the center of the oven. Preheat oven to 425º Fahrenheit. Have two sheets of parchment about 15" long, a rolling pin and a pizza pan or baking sheet ready.
Lynn, any size cast iron would work fine, we’ve tried it out with 8″ to 12″ skillets. the 12″ is obviously thinner but still good! Sometimes we use the whole dough recipe on a pizza stone, also turns out tasty! LikeLike Reply Pingback: A New Direction
This pizza crust has very few ingredients. It takes only almond flour, mozzarella cheese, a bit of cream cheese, and a little salt. Can I eat pizza on keto? Because tradition pizza crust is high in carbs, many think pizza is a no-no on a low-carb diet.