The Best Cast Iron Pan Pizza Recipe

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WebSep 24, 2020 · Preheat the oven to 550 for at least 20 minutes. Remove the plastic wrap from the pan. Gently press the dough to the edge of the …

Rating: 4.6/5(8)
Total Time: 10 hrs 40 mins
Category: Dinner
Calories: 163 per serving
1. Mix the bread flour, yeast, and salt in a bowl. Add the 1 cup water and mix. You want a well hydrated but shaggy dough with no dry pockets of flour left but not really wet either. If the dough is looking too dry, add in water a tablespoon at a time until the dough resembles a moist but shaggy dough. Cover and wait overnight or at least 8 hours.
2. Preheat the oven to 550 for at least 20 minutes. Remove the plastic wrap from the pan. Gently press the dough to the edge of the pan. Spread the sauce evenly around the pan leaving a half inch border. Spread the cheese and toppings covering the sauce.

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WebMar 1, 2023 · Sprinkle each pizza with a tablespoon of shredded parmesan cheese. When the oven is super duper hot, put the pizzas into the hot …

Rating: 4.8/5(23)
Total Time: 4 hrs 29 mins
Category: Main Course
Calories: 1930 per serving
1. In a large bowl, add 1 and 1/2 cups warm water and 3/4 teaspoon active dry yeast. (Instant yeast can also be used.) The water should be warm but not hot, about 105-110 degrees F.
2. Stir in the yeast and let it sit for 5 minutes until it is dissolved.
3. It will not be bubbly, but make sure to stir any lumps of yeast so that the mixture is uniform before moving on.Use a scale to add 14 ounces of bread flour* to the bowl.
4. If you don't have a scale, carefully measure out 3 cups plus 1 tablespoon bread flour by spooning the flour into the measuring cup and leveling off the top.

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WebAug 29, 2022 · Instructions. This recipe is for TWO skillet pizzas using one dough ball, cut in half. Preheat oven to 500. Heat the cast iron skillet on a stovetop over medium heat. Add enough olive oil to the bottom of the …

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WebFeb 23, 2021 · Knead in the bowl until a rough ball of dough forms, 1 to 2 minutes. Let the dough rise. Drizzle the remaining 1 tablespoon of olive oil into a 10-inch cast iron skillet and use your hands to spread it around. …

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WebMay 7, 2021 · Sprinkle with 1 ½ cups of shredded mozzarella. Add the sausage and pepperoni. Spread marinara sauce over top, then sprinkle with the remaining mozzarella and Parmesan cheese. Bake in a 450° F oven …

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WebApr 29, 2024 · Bake the dough for 20 minutes. Remove the dough and quickly spread on the sauce, cheese, and desired toppings, going the whole way to the edges. ½ cup pizza

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WebAug 1, 2013 · Instructions. Prepare pizza dough (half batch only) and sauce if using homemade. If roasting veggies, preheat oven to broil, toss veggies in olive oil on a baking sheet, and broil for 4-6 minutes on the top rack …

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WebJul 12, 2020 · Place a 9 inch cast iron skillet inside the oven. Heat oven to 500 degrees with the skillet inside. CAREFULLY remove the skillet from the oven and spread the oil in a thin layer across the pan. On a lightly …

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WebFeb 18, 2023 · Instructions. Preheat the oven to 180C/350F. In a mixing bowl, combine the flour and Greek yogurt and mix until combined. If the dough is too thin, add more flour. If the dough is too thick, add more …

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WebNov 17, 2021 · Preheat the oven to 425 degrees F and move one rack to the lowest position. Set a separate skillet over medium heat. Add the sausage and break it apart with a wooden spoon as it browns. Once …

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WebMay 22, 2020 · Cover the crust loosely with a piece of plastic wrap and let it rise at room temperature for 2 hours. 30 minutes before baking, preheat the oven to 550 degrees F …

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WebJul 19, 2023 · Add just enough olive oil to coat the inside of the cast iron skillet. This recipe calls for 1 tablespoon of olive oil for a 10-inch skillet. Form the pizza dough into a …

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WebFeb 10, 2024 · While dough is rising, start on the sauce. Combine all the ingredients for the sauce in a bowl. Stir until well combined. Chop all the veggies into bit size pieces so …

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WebFeb 9, 2024 · Step-by-Step Instructions. For the full recipe and list of instructions, please scroll down to the recipe card below. Pre-heat the oven and the cast iron pan in a 450F degree oven. This will make for a crispy …

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WebMay 15, 2023 · Cover the bowl with plastic wrap and let it rise for 1 hour. Continue onto step 3, or, if you want pizza another night, place the dough in the refrigerator for up to 2 days. Step. 3 Pour 2 tablespoons of olive oil in …

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WebApr 11, 2019 · Spray the oil in a 10-inch cast-iron skillet and warm over medium-high heat. When hot place one tortilla in the pan. Reduce heat to medium and let cook for 1 minute. Flip the tortilla and cook for an …

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WebPreheat the oven to 425 degrees F (220 degrees C). Brush a 12-inch (30.5-centimeter) cast-iron skillet with 1 tablespoon of the oil. Mix the yogurt, flour and salt together in a medium bowl with

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