The Best Beef Bourguignon Recipe

Ultimate Beef Bourguignon The Daring Gourmet

WebNov 17, 2022 · Pour in the wine and bring to a rapid boil for one minute, deglazing the bottom of the pan (scraping up the browned bits). Add the …

Rating: 5/5(74)
1. Preheat the oven to 325 degrees F.
2. Fry the bacon in a Dutch oven until done. Use a slotted spoon to transfer to bowl.
3. Working in batches add the beef, a few pieces at a time, browning generously on all sides. Transfer to the bacon and set aside.
4. Add the onions and cook over medium-high heat until golden, adding a little more oil if necessary. Add the garlic and saute for another minute.

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Beef Bourguignon EatingWell

WebSep 19, 2023 · Directions. Cut beef into 1-inch cubes, pat dry and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat 1 tablespoon oil in …

Rating: 4/5(1)
1. Cut beef into 1-inch cubes, pat dry and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.
2. Heat 1 tablespoon oil in a large pot over medium heat. Add bacon and cook until crisp, 4 to 6 minutes. Use tongs or a slotted spoon to transfer to a plate.
3. Add half the beef to the pot; cook over medium-high heat, flipping once, until well browned, about 5 minutes. Transfer to the plate with the bacon. Repeat with the remaining beef, adjusting the heat as necessary.
4. Reduce heat to medium. Add carrots and chopped onion to the pot; cook, stirring occasionally, until tender-crisp, about 5 minutes. Stir in flour, tomato paste, garlic and the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper; cook for 1 minute. Add wine and broth; cook, scraping up any browned bits, until the mixture comes to a boil. Tie parsley stems, thyme and bay leaf together with kitchen string; add the bouquet garni to the pot along with the bacon, beef and any accumulated juices. Reduce heat to maintain a simmer. Cover and cook, stirring occasionally, until the beef is very tender, 1 to 1 1/2 hours.

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Not Julia Child's Beef Bourguignon The Food Charlatan

WebFeb 24, 2023 · Best Beef Bourguignon Recipe. By The Food Charlatan. 4.94. 32. Feb 24, 2023, Updated Mar 20, 2023 plus all the usual …

1. If using bacon: Cut the bacon into 1 inch pieces and cook over medium heat in a large oven-safe pot that has a lid.
2. I prefer an enameled cast iron pot like this one from Lodge.
3. Do not overcook the bacon. Set the cooked bacon aside on a paper towel lined plate; leave all the grease in the pot. (Turn off the heat if your beef is not ready for searing.)If using salt pork: cut the rind off the end of the salt pork and set aside (we need it later).
4. Slice the salt pork into strips about 1/4 inch by 1/4 inch by 1 and 1/2 inches. (see photos) Cook the salt pork in a large oven-safe pot that has a lid. over medium heat.

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