WebUnwrap the turkey and remove the neck and giblets (reserve for gravy). Rinse the turkey under cold water and pat dry. Combine 1/3 cup salt, the sugar and 1 teaspoon pepper in …
Preview
See Also: Food Recipes, Turkey RecipesShow details
WebStir to blend. Add the molasses, honey, soy sauce, red pepper flakes, sage, thyme and garlic to the salt and water mixture. Stir to blend. Add the remaining 3 quarts of cool …
See Also: Food Recipes, Thanksgiving RecipesShow details
WebDiscard the bag and brine. Pat the turkey dry inside and out with more paper towels. Place the turkey on the rack breast-side up. Tie the legs together with kitchen …
See Also: Turkey RecipesShow details
WebHer secret tip: Brine the turkey in the fridge, uncovered, overnight to dry out the skin for a crispy finish. Get the Recipe: Brined Herb-Crusted Turkey with Apple Cider Gravy …