Thala Guli Dessert Recipe

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DirectionsStep1In a skillet (or in the oven at 300F/150C), toast the sesame seeds over low heat until lightly brown.Step2Proceed in the same way for the desiccated coconut until it is evenly golden brown.Step3Add the toasted sesame seeds and salt into a stone mortar (traditional method of making thala guli).Step4Pound the sesame seeds and salt for 15 minutes.Step5Add the grated palm sugar and crush the mixture again for 5 minutes.Step6Add the toasted coconut and continue crushing the mixture for 10 minutes.Step7Set aside.Step8In a large thick-bottomed non-stick pot, add the kithul treacle and boil for 5 minutes over medium heat.Step9Add the hot syrup to the previously prepared mixture and mix for 5 minutes with a wooden spoon.Step10Once the mixture is warm enough to touch, mix vigorously by hand to combine everything.Step11Form balls and rolls.Step12For rolls, use metal pastry tubes.Step13Fill each tube with 2 teaspoons of sesame mixture and pat the mixture inside the tube with the back of a wooden spoon. Hold the tube horizontally so that the mixture does not fall.Step14Slowly slide the mixture onto a slightly greased parchment paper.Step15Repeat the process until the dough is used up.Step16Finally, shape the edges of each roll with a sharp knife.Step17To store them, wrap the thala guli in greased parchment paper or in an airtight containerIngredientsIngredients1 ½ cupsWhite Sesame Seeds⅔ cupPalm Sugar (jaggery, grated)1 cupDesiccated Coconut (toasted)½ cupPalm Syrup (kithul treacle)1 pinchSaltNutritionalNutritional100 Calories6 gTotal Fat11 gCarbohydrate16 mgSodium1.8 gProteinFrom 196flavors.comRecipeDirectionsIngredientsNutritionalExplore furtherHow to make Sri Lankan Thala Guli - YouTubeyoutube.comTHALA GULI RECIPE SRI LANKAN SESAME & JAGGERY …youtube.comThala Guli / Thala Bola - Srilankan Sweet Recipe - …gayathriscookspot.comThalaGuli or Sesame Balls – My Lankan Food Journalmylankanfoodjournal.comwww.mysrilankanrecipe.commysrilankanrecipe.comRecommended to you based on what's popular • Feedback

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    WEBAug 17, 2019 · Instructions. In a skillet (or in the oven at 300 F), toast the sesame seeds over low heat until lightly brown. Proceed in the same way for the desiccated coconut until it is evenly golden brown. Add the …

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    WEBApr 3, 2016 · Instructions. In a stone mortar and pestle, grind together the sesame seeds, the grated kithul jiggery, the coconut and the salt. Add in the pinch of salt. Mix well and …

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    WEBThala Guli from Sri Lankan Cuisine. Introduction; Thala Guli Recipe. Ingredients: Instructions: FAQs about Thala Guli. 1. Can I use white sugar instead of jaggery? 2. …

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    WEB2 Sesame Seed Recipes, Thala Guli and Thala Toffee Roo Eats. WebNov 3, 2022 · In the olden days, many mom and pop shops would have both Thala Guli and Thala Toffee in …

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