Thai Steak Salad Recipe

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WebSep 2, 2023 · Marinate the beef: In a medium to large bowl, combine the fish sauce, garlic, minced cilantro and Thai basil stems, oil, sugar, pepper, and salt. Add the steak and rub …

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WebAug 12, 2019 · Drizzle the beef with 1/2 tbsp of oil on both sides, then sprinkle with a good pinch of salt and pepper. Cook the beef to …

1. Place the birds eye chili, garlic, cilantro stems and a small pinch of salt into a mortar and pestle. Grind until a smooth paste forms.
2. Preheat a skillet over high heat until screaming hot and smoking.
3. Place lettuce in a bowl, drizzle with 1 tbsp Dressing and toss.

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WebApr 25, 2023 · Use a meat thermometer to check the internal temperature, aiming for 130-135°F (54-57°C) for medium-rare or 140-145°F (60-63°C) …

1. In a small bowl add all the marinade ingredients (minus steak) and whisk well. Pour the marinade in a ziploc bag, add steak and close the bag and toss around a bit. Place in the fridge and let the steak marinate for 4 hours or overnight. The longer it marinates the better it will taste.
2. Prepare the dressing, by mixing all dressing ingredients in a small bowl and whisking well.
3. Grill the steak to your preferred doneness, I prefer mine medium, so for medium I usually leave it 7 minutes per side. Let the steak rest for 10 minutes after you grilled, then slice the steak across the grain.
4. In a large bowl toss the lettuce, pepper, cucumber, mint and cilantro together then pour the dressing over and toss well. Arrange the salad on a platter and place the sliced steak over the salad, then top with chopped peanuts.

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WebOct 30, 2019 · Incredibly flavorful Thai Beef Salad – Nam Tok – is salty, tart, and with a hint of spicy kick. With loads of fresh herbs and sweet blistered tomatoes, this Spicy Thai steak salad comes together in …

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WebAug 19, 2019 · Season the steak generously on both sides with sea salt. Place the steak in a single layer in an 8×8 inch (20×20 cm) glass baking dish, or a zip lock bag. Pour half of the marinade over the steak (reserve …

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WebJul 31, 2015 · Toss and set aside. Season both sides of the flank steak with salt and pepper. Place on grill. Grill each side of steak for 4-5 minutes. Remove from grill. Let sit for 2-3 minutes for juices to settle. Thinly slice …

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WebJun 5, 2023 · Remove from the steak from the pan and leave it to rest for 5 minutes before thinly cutting it against the grain into strips. Arrange the steak slices overtop of the salad and finally garnish with the chopped …

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WebAug 24, 2014 · 4. Place beef and all remaining salad ingredients in a large bowl. Pour dressing over beef and salad, then toss gently. erve immediately. 10 ProPoints per serve (including crunchy noodles) or 8 …

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WebJan 8, 2024 · Step 1: Make the dressing: Whisk all of the salad dressing ingredients together in a glass jar, then set aside. Step 2: Cook the steak. Heat the oil in a cast-iron skillet over medium-high heat. Season the …

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WebJan 31, 2024 · Pull it off the heat when it reaches 130-135°F for medium-rare steak. Step 5. Assemble, Dress, and Serve. Assemble the salad while the steak rests then slice and top the salad with steak. . Garnish with …

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WebSeason the steak on both sides with a little salt. Heat the lard in a non-stick pan on high, and grill the steaks until done to your liking. Remove from the heat and set aside to rest. In the meantime, combine all the remaining …

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WebJul 19, 2018 · Meanwhile, bring a large pot of salted water to a boil. Add green beans and cook until just tender, 2 to 3 min; immediately submerge in a bowl of ice water to cool. Drain and set aside. For the dressing, whisk …

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WebSTEP 2. Rub the steak with the oil and season on both sides. Heat a frying pan until it is searing hot. Fry the steak for 2-3 mins each side for medium rare. Transfer to a plate to rest. STEP 3. To assemble the salad, pile the …

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WebMar 22, 2016 · Step 1. Whisk ginger, soy sauce, raw sugar, lime juice, fish sauce, pepper, and garlic powder in a small bowl until sugar is dissolved. Whisking constantly, gradually …

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WebJul 5, 2023 · Method. In a large bowl, combine the fish sauce, pepper, soy sauce, vegetable oil, ginger, lime zest, lime juice, chili flakes, and garlic. Add the steak and turn to coat well. Let marinate refrigerated for at least 30 …

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WebAug 2, 2018 · Whisk the dressing ingredients together and toss the noodles with some of the dressing. Meanwhile heat a grill pan over medium high heat until quite hot. Season both sides of the steak with salt and pepper …

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WebMay 12, 2023 · Step 1: Whisk the ingredients for the steak marinade, including the sweet chili sauce, garlic ginger, lime zest and juice and soy sauce. Step 2: Pat the steaks dry with paper towels and add them to a …

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