Ingredients600 gramsSalmon Fillet (skin removed and cut into chunks)1 Large Free-Range Egg2 teaspoonsLemongrass Paste2 tablespoonsThai Red Curry Paste1 tablespoonFish Sauce4 Lime Leaves (finely shredded)100 gramsGreen Beans (finely sliced)1 Calorie Sunflower Oil Sprayadd Sea Salt (and freshly ground black pepper)2 Limes (cut in half, to serve)2 Carrots (about 200g/7oz, peeled and cut into thin ribbons)200 gramsCucumber (peeled and cut into thin ribbons)½ Red Onion (thinly sliced)12 Radishes (thinly sliced)add large handfulCoriander (roughly chopped)60 gramsMixed Salad Leaves1 tablespoonRice Wine Vinegar1 tablespoonSoy Sauceadd Salt (and freshly ground black pepper)See moreNutritionalNutritional354 CaloriesFrom bbc.co.ukRecipeIngredientsNutritionalExplore furtherJamie Oliver's Quick Asian Fishcakes - The Happy Foodiethehappyfoodie.co.ukThai Fish Cakes Recipe - Great British Chefsgreatbritishchefs.comThai Fish Cakes with Cucumber Dipping Sauce - Delia …deliaonline.comThe very best Thai fish cakes Relish Mamarelishmama.com.auJamie Oliver’s 5-ingredient quick Asian fishcakes - Food24food24.comThai fish cakes with sweet dipping sauce recipe - BBC Foodbbc.co.ukRecommended to you based on what's popular • Feedback
Thai salmon fish cakes
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WebMeasure 1 tbsp. of the mixture into 1 cm thick patties. Heat enough oil in a large non-stick pan over medium-high heat to cover the base. Place the patties into the oil, cook for 2 …
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WebPlace the fish, red curry paste, coriander leaves, fish sauce, soy sauce, lime juice and egg in a food processor. Pulse until the fish is minced and it looks like a paste. Transfer to a …
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Web1 beaten egg. 1/2 tsp each of salt and pepper. low cal spray oil. Method: Make up the mashed potato according to instruction but use 100ml less water than the instructions …
WebMar 26, 2019 · For the Thai Salmon Fishcakes: Put the chillies, spring onions, coriander, lemongrass and eggs into a food processor or blender …
WebHeat the oil in a large nonstick frying pan over a medium heat and fry the fishcakes for 2 minutes on each side, or until golden and cooked through. Transfer to a plate lined with kitchen paper. Meanwhile, make the …
WebNov 13, 2023 · Step 4: Grilling Salmon. Season each salmon fillet and grill for 5-7 minutes until they’re just cooked through. Let them cool for a few minutes, then break each fillet …
WebMethod. Put the salmon into a food processor, along with the fish sauce, curry paste, lime zest, coriander, egg white and sugar. Whiz until you have a smooth, mousse-like paste. …
WebFish Cakes. PLACE the chili, lemongrass, garlic, ginger, brown sugar, fish sauce, salt, cumin, and green onion in the bowl of a food processor. PULSE a few times until the ingredients are combined. ADD the cilantro and lime …
WebJun 14, 2019 · Put on a plate, and place in the fridge for a few minutes to firm up a little whilst you prepare the vegetable ribbons and chilli dip. For the chilli dip, mix the sugar and lime juice until the sugar dissolves. Add in …
WebHeat enough vegetable oil in a saucepan for deep frying. When the oil is hot, use your hands to scoop up roughly heaped tablespoons of the salmon mixture and carefully drop into the oil. Repeat with another 5-6 scoops of …
WebJul 17, 2019 · Heat enough oil in skillet over medium high heat to cover the base (4 tbsp or so) Place in oil, cook 2 minutes until deep golden brown, then turn and cook the other side for 2 minutes. Transfer to paper towel …
Web1. Preheat your oven to 220°C. Bring a large saucepan of water with 1/2 tsp of salt to the boil. Peel the potato (es), chop into 2cm chunks and add to the pan. Boil until you can easily slip a knife through them, 12-15 mins, then …
WebFor the dip, beat together the vinegar, honey, two tablespoons of water, the lime juice and fish sauce. Taste and adjust the honey and lime juice to get it sweeter or sourer, however you want it
WebNov 25, 2021 · Instructions. Place all the ingredients into a food processor and process until smooth. Place some wax paper or baking parchment onto a plate. Divide the mixture into four then spoon each portion onto the …
WebNov 17, 2012 · Instructions. Chop salmon as finely as possible, then add the grated ginger, lime zest and some ground pepper. Soften the onion in a little oil in a frying pan over a low heat (I generally add a table spoon of …