Thai Red Prawn Curry Recipe

Thai Shrimp Red Curry Recipe With Vegetables Spices …

WebJan 13, 2020 · Once boiling, add the shrimp, bell pepper, broccoli, and carrots. Reduce heat slightly and simmer for 2-3 minutes, or until shrimp …

Rating: 4.9/5(15)
1. Begin by making the rice. Bring the water to a boil in a medium saucepan (that has a lid). Once boiling, add the rice, cardamom pods, star ansie pods, and salt. Stir to combine. Cover and reduce heat to medium-low. Cook for 15-20 minutes, or until all liquid is absorbed and rice is tender. Fluff with a fork and discard cardamom and star anise pods.
2. While the rice is cooking, make the curry. Heat a large, deep skillet over medium-high heat. Add the coconut oil. Once hot, add the garlic, ginger, and a pinch of salt and sauté for 30 seconds to 1 minute, or until fragrant. Add the scallions and shallot and sauté for another 2 minutes. Add the curry paste and cook for an additional 1-2 minutes, stirring constantly to prevent it from burning.
3. Add the coconut milk, salt, and pepper. Increase heat to high and bring to a boil. Once boiling, add the shrimp, bell pepper, broccoli, and carrots. Reduce heat slightly and simmer for 2-3 minutes, or until shrimp are cooked through and vegetables are cooked to your liking.
4. Remove from heat, let cool for a minute or two, and stir in lime zest, lime juice, soy sauce, and chopped cilantro. Season to taste with additional salt and pepper if desired. Serve the curry over the infused rice, and garnish with extra cilantro, Thai basil, and scallions. Serve with lime wedges.

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Easy Thai Red Curry Shrimp Wok & Skillet

WebOct 8, 2016 · Instructions. Heat up cooking oil in a wok or large pan. Saute onion and garlic over medium heat. As soon as the onion starts to turn …

Rating: 5/5(2)
1. Heat up cooking oil in a wok or large pan.
2. Saute onion and garlic over medium heat.
3. As soon as the onion starts to turn translucent, add red curry paste. Saute the paste for a few seconds.
4. Add coconut milk and stir well. Allow the curry to simmer but stir occasionally to keep it from burning. It will start to thicken up quickly.

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Thai Prawn Curry The Petite Cook™

WebFeb 28, 2024 · Place rice in a pot of water, cover and bring to a boil, then simmer for 40 minutes. STEP 2. Heat the oil in a skillet over medium …

Rating: 4.9/5(8)
1. Place the brown basmati into a large pot, add in 600 ml of water, cover the pan with a lid and bring to a boil, then reduce the heat to a minimum and simmer for 20 minutes, until the rice is soft and slightly chewy. Turn the heat off, and let the rice sit undisturbed for 5 minutes before serving.
2. Heat the oil in a large skillet over medium heat, add in sliced carrot and bell pepper and stir-fry them for about 4 minutes.
3. Add the red curry paste and garlic into the skillet, and stir-fry for a further 2 minutes.
4. Pour in the coconut milk followed by the stock powder, then bring to a boil, reduce the heat and simmer for 2 minutes.

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