DirectionsStep1Heat a large skillet over medium-high, and add in the coconut oil.Step2Add in the onions and carrots. Sprinkle with salt and cook for 3-5 minutes until starting to soften.Step3Mix in the red curry paste, garlic, ginger, and coriander. Cook for 1-2 minutes, until fragrant.Step4Add coconut milk, brown sugar, fish sauce, bay leaf, chicken, and bamboo shoots and mix well to coat.Step5Bring to a simmer, then reduce the heat to medium and simmer uncovered for 10 minutes, stirring occasionally until the chicken is cooked through.Step6Remove the pan from the heat. Remove the bay leaf and discard.Step7Add in the lime zest, lime juice, and half of the cilantro, and mix well to combine.Step8Top with the remaining cilantro, and basil. Serve over rice, cauliflower rice, or aloneIngredientsIngredients1 teaspoonCoconut Oil1 Yellow Onion (minced)1 Carrot (sliced thin)½ teaspoonSalt4 Garlic Cloves (minced)1 tablespoonGinger (minced)1 teaspoonGround Coriander5 tablespoonsThai Red Curry Paste1 (13-ounce) canLight Coconut Milk (shaken before opening)4 Boneless Skinless Chicken Breasts (cut into bite sized chunks)1 (8 -ounce) canBamboo Shoots (drained)1 tablespoonFish Sauce1 Bay Leaf1 Lime (Zest and juice of)¼ cupFresh Cilantro (minced and divided)0.12 cupFresh Basil (chopped, optional)See moreNutritionalNutritional208 Calories5 gTotal Fat78 mgCholesterol7 gCarbohydrate709 mgSodium33 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalExplore furtherHealthier Red Thai Chicken Curry - Nicky's Kitchen Sanctuarykitchensanctuary.comHealthy Red Thai Curry {Clean Eating}cleaneatingwithkids.comThai Curry Chicken Meatballs - Low Calorie & Low Carb! - …chefsavvy.comThai Red Curry Chicken without Coconut Milk Recipesyummly.comAuthentic Thai Red Curry Recipe, (Kaeng Ped Gai) แกงเผ็ด simplysuwanee.comRecommended to you based on what's popular • Feedback
Low Fat Red Thai Chicken Curry
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