Thai Recipes Vegetarian

EASY Vegan Thai Red Curry Recipe From A Chef's …

WEBOct 11, 2022 · Vegan Thai Red Curry recipe is spicy, delicious, healthy and versatile! Vary the veggies and add tofu or chickpeas for protein. It's …

1. Heat canola or coconut oil over medium-high heat in a large skillet or saute pan. Add the onion and cook 5-8 minutes or until beginning to soften.
2. Add the red bell pepper and potatoes and cook 2-3 minutes.
3. Add the vegetable broth, coconut milk, tomatoes, red curry paste, garlic and ginger. Bring to a boil.
4. Add the cauliflower florets. Reduce heat to medium-low and simmer 8-10 minutes.

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Easy Tofu Pad Thai (Vegan) Minimalist Baker Recipes

WEBFeb 22, 2024 · This recipe starts with tamarind, which gives the sauce bold color and a classic Pad Thai flavor. The tamarind is …

1. To a small saucepan, add tamarind, coconut aminos, coconut sugar, chili garlic sauce, lime juice, and vegetarian fish sauce (optional) and heat over medium heat until just simmering. Cook for 30 seconds, stirring occasionally, then turn off heat. Set aside.
2. Ensure all stir fry ingredients are prepped, including cubed (briefly pressed) tofu, chopped green onions, minced garlic, bean sprouts, and chopped peanuts. If serving with peanut sauce (optional), prepare at this time.
3. Add Pad Thai noodles to a large bowl and cover with just boiling water. Stir and cover and cook according to package instructions (usually about 5-6 minutes or until al dente).
4. Drain noodles and toss with a little sesame oil to prevent sticking. Set aside.

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