Thai Peanut Stir Fry Recipe

Chicken with Thai Peanut Stir Fry Sauce Well Plated …

WebSep 12, 2013 · Add onion and cook until fragrant and beginning to soften, about 3 minutes. Add garlic and cook 30 seconds. Add chicken sauté, …

Rating: 4.8/5(67)
1. In a medium bowl, whisk together peanut butter, water, brown sugar, 1 tablespoon soy sauce, fish sauce, curry paste, rice vinegar, ginger, and 2 teaspoons red pepper flakes until smooth. Set aside.
2. In a large wok or deep skillet, heat 2 tablespoons olive oil over medium high heat. Add onion and cook until fragrant and beginning to soften, about 3 minutes. Add garlic and cook 30 seconds. Add chicken sauté, stirring occasionally, until the middles are no longer pink and juices run clear, about 5 minutes. Remove chicken from pan and set aside.
3. Add remaining 2 tablespoons olive oil to pan. Add vegetables and mushrooms and saute until crisp-tender, about 6-8 minutes, depending on the veggies selected.
4. Return chicken to pan. Add reserved peanut sauce and remaining 2 tablespoons soy sauce and 2 teaspoons red pepper flakes. Toss to coat evenly and cook until heated through, about 2 minutes. Stir in peanuts and cilantro.

Preview

See Also:

Show details

Easy Thai Peanut Chicken CopyKat Recipes

WebApr 12, 2022 · Add the onions and chicken to the skillet, turning the chicken every 2 to 3 minutes. While the chicken is cooking, combine the peanut …

Rating: 5/5(29)
1. Heat a large skillet on high heat. Add oil to skillet. Drop garlic into the skillet and cook until the garlic becomes fragrant. Remove garlic and save for later. It will burn if it cooks the entire time. Add sliced onions and chicken. Cook chicken frequently turning every 2 to 3 minutes. Wh
2. While chicken is cooking combine Jif® Peanut Butter Powder, water, brown sugar, soy sauce, and garlic chili sauce. Stir until well blended. When chicken is done drizzle sauce over chicken and cook for about 1 minute. Remove from heat. Serve stir fry with noodles or rice.

Preview

See Also:

Show details

Spicy Thai Peanut Chicken Sweet Potato Noodle Stir Fry

WebAug 28, 2018 · Add in the other 1/2 tablespoon of sesame oil to the skillet along with broccoli florets and red pepper strips. Stir-fry for about 5 …

1. Make the sauce: In a medium bowl whisk together the peanut butter, soy sauce, ginger, garlic, sriracha, honey, sesame oil and almond/coconut milk until smooth. Set aside.
2. Cut the ends off of the sweet potato and then use your spiralizer to spiralize it; if you don't have a spiralizer you can use a julienne peeler to make the noodles. Set noodles aside.
3. Next season the chicken pieces with salt and pepper. Heat 1/2 tablespoon of sesame oil in a large skillet or saucepan over medium high heat. Once oil is hot, add chicken pieces and cook for 4-6 minutes or until no longer pink. Once cooked through, remove chicken and transfer to a bowl.
4. Add in the other 1/2 tablespoon of sesame oil to the skillet along with broccoli florets and red pepper strips. Stir-fry for about 5 minutes until the broccoli is a little tender, then add in sweet potato noodles and cook for 1-2 minutes longer.

Preview

See Also: Chicken Recipes, Potato RecipesShow details