Directions: Add all ingredients except for cilantro & water to a blender or magic bullet type processor. Blend until smooth & creamy. If the sauce is too thick, add 1 to 2 …
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Not only is this thai peanut sauce low carb, but it’s also low effort! Add all the ingredients listed to your blender along with half of the water listed and blend for 30 seconds. Check the consistency. If it needs to be thinner add more water. Repeat this process until the sauce is the thickness you desire.
There are a million different recipes for Thai or Vietnamese peanut sauce and they are all good. Some add add soy sauce, ginger, or garlic; others add vinegar, fish sauce or lime; still others call for chicken broth, coconut milk, or even applesauce.
A wonderful Thai classic made low carb. Its main star is the peanut-butter sauce, also known as satay sauce. Super popular with kids because of the sweetness from the peanuts. Chicken with satay sauce. A wonderful Thai classic made low carb. Its main star is the peanut-butter sauce, also known as satay sauce.
You can make this easy peanut sauce mild or spicy per your taste. This a sugar-free and ketogenic recipe, but follow the tips for subs. There are a million different recipes for Thai or Vietnamese peanut sauce and they are all good.