Thai Panang Beef Curry Recipe

Panang Curry Thai Beef Panang Curry THE CURRY GUY

WEBApr 3, 2021 · Heat the oil in a wok or large frying pan. When visibly hot, add the meat and fry for a couple of minutes to brown it. Add the curry paste and sugar, starting with just …

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1. Get that meat cooking first so that it becomes nice and tender. Heat the oil in a wok or large frying pan. When visibly hot, add the meat and fry for a couple of minutes to brown it.
2. Add the curry paste and sugar, starting with just one tablespoon of the sugar. You can always add more for a sweeter flavour.
3. Add the coconut milk and simmer for about 5 minutes to thicken. Stir in your vegetables of choice and simmer for another few minutes until cooked through but still fresh and not at all mushy.
4. Stir in the lime leaves and fish sauce. Taste the sauce, adding more sugar for sweetness or more fish sauce for a saltier flavour.

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Thai Panang Curry Beef Recipe & Video แพนงเนื้อ

WEBFeb 15, 2019 · 300g beef, very thinly sliced against the grain (see notes about ten der beef above); 1½ tsp fish sauce; 2 tsp oil; ¾ cup + ½ cup …

1. Grind the cumin and coriander seeds until very fine using a mortar and pestle or a coffee grinder.
2. Add roasted peanuts and grind until fine.
3. Mix the red curry paste and shrimp paste into the ground spice mixture.
4. Add 1½ tsp fish sauce and oil to beef and massage it in with your hands, separating the pieces of beef that are stuck together as you mix.

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Beef Panang Curry The Wanderlust Kitchen

WEBAug 14, 2013 · Step #3: Cook the beef, stirring occasionally, for 3 minutes or more as needed to fully cook. Add the ground peanuts and reduce …

1. Pour a half cup of coconut milk into a wok or skillet set over medium-high heat. Once hot and foaming, add the Panang curry paste and use the back of a wooden spoon to break apart any large chunks. Stir the curry paste and the coconut milk until fully combined.
2. Reduce the heat to medium and add the rest of the coconut milk as well as the water, fish sauce, palm sugar, and lime leaves. Let simmer for a few minutes then add the thinly sliced beef and stir.
3. Cook the beef, stirring occasionally, for 3 minutes or more as needed to fully cook. Add the ground peanuts and reduce the heat to low. Stir to combine the peanuts with the curry.
4. Just before serving, turn off the heat and remove the wild lime leaves. Add the basil leaves and stir. Serve with rice.

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