Thai Marinated Cucumbers Recipe

Thai Cucumber Salad Recipe (for Chicken Satay) The …

WEBAug 23, 2022 · Instructions. Make the vinegar syrup first so it has time to cool. In a small pot, add 1/3 cup sugar, 1/3 cup white vinegar, 1 and 1/2 …

Rating: 4.8/5(23)
1. Make the vinegar syrup so it has time to cool.
2. In a small pot, add 1/3 cup sugar, 1/3 cup white vinegar, 1 and 1/2 tablespoons water, and 1/2 teaspoon kosher salt.Turn the heat to high and bring to a boil.
3. Once it is bubbling and the sugar is totally dissolved, continue boiling for 1 minute.
4. It will thicken some but not much. It will become a little more syrupy as it cools.

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Keto Thai Cucumber Salad Low Carb Simplified

WEBMar 3, 2021 · Make the salad: In a small pot, bring the water, vinegar and sweetener to a boil. Stir until sweetener dissolves and remove pan from …

1. Slice, dice and smash: First, slice cucumber into thin slices. We use a mandolin to slice the cucumber into thin and equal slices of 3 millimeters or 1/8 inch thick. Season cucumber slices with 1/4 teaspoon salt and let sit. Slice a red onion into thin slices that are about an inch long until you get 1/4 cup. Remove seeds from red chili pepper and dice until you get 1/2 tablespoon. Smash peanuts with a mug or a rolling pin until you get 2 tablespoons. We recommend smashing peanuts in a small plastic bag to keep the bits all together. Chop 1 tablespoon cilantro if you plan to include (optional).
2. Make the salad: In a small pot, bring the water, vinegar and Swerve sweetener to a boil. Stir until sweetener dissolves and remove pan from heat once it comes to a boil. Let cool. Then, pat cucumber slices dry with a paper towel. In a wide, medium-size bowl, combine the sliced cucumber, red onion and chili pepper.
3. Marinate and serve: Pour the vinegar marinade over the salad and blend with salad ingredients. Let marinate for 30 minutes at room temperature. After marinating, the liquid/marinade should cover most of the cucumbers (as the cucumbers will continue to release water). Blend the salad together and top with chopped peanuts and cilantro (if using). Serve immediately and refrigerate in a closed container after serving.

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Marinated Asian Cucumber Salad Recipe The Food …

WEBJan 4, 2023 · Gently toss together all of the ingredients until everything is evenly coated. Put in a container with a tight fitting lid and refrigerate for …

1. Slice the cucumbers as thinly as you can without slicing your hand.
2. Or go buy a mandoline.Throw your tablespoon of sesame seeds into a small dry frying pan.
3. Set over medium heat and stir occasionally until the seeds just begin to brown.
4. You don't want to overdo it.Gently toss together all of the ingredients until everything is evenly coated.

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