Thai Mango Dessert Recipes

Healthy Mango Sticky Rice Tessa the Domestic Diva

WEBMar 21, 2022 · Prepare Sticky Rice. In a sauce pan with a tight fitting lid, add the rice and water. Cover, bring to a boil, then reduce heat to very …

1. In a sauce pan with a tight fitting lid, add the rice and water. Cover, bring to a boil, then reduce heat to very low simmer for 15 minutes or so. Turn off heat, don't remove the lid! Let the rice rest for at least 10 minutes. Cool to close to room temp before proceeding.
2. Whisk together the sauce ingredients in a small saucepan. Remember to double the sauce ingredients if using the sticky rice.

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Thai Mango Sticky Rice Recipe (Khao Niaow Ma Muang)

WEBAug 20, 2020 · Transfer the steamed rice to a large bowl and mix with the sweetened coconut milk. Cover. Allow rice to rest for 5 minutes as it …

Rating: 4.8/5(146)
1. Soak. Transfer the rice to a large bowl filled with water. Make sure the bowl is large enough to hold enough water to cover the rice. Allow the rice to soak for at least 1 hour or up to overnight.
2. Wrap up the rice in a cheesecloth. After the rice has been soaking for at least one hour, drain and rinse, then transfer to the center of a large cheesecloth. Allow it to drain. Then loosely wrap the rice in the cheesecloth (loose, yet secure enough that none of the grains can escape).
3. Prepare your steamer. I do not own a sticky rice steamer pot (which I expect is the same for many of you as well). I improvised and made my own by inverting a large mesh stainless steel steaming basket and placing it in a tall pot. The inverted basket creates a barrier between the boiling water at the bottom of the pot and the cheesecloth wrapped rice resting on top of the steamer basket. Since we're steaming the rice, the idea is to keep the rice from being submerged in water.
4. Steam. Add enough water to your pot so that it is filled by approximately 1-inch. Transfer the wrapped-up rice to the pot and place it on top of the steaming basket (making sure it doesn't fall to the side and into the water). Cover with a tight-fitting lid and bring water to a boil over high heat. Reduce heat to a simmer and allow the rice to steam for 15-20 minutes, or until grains become translucent.

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