WebThis duck is roasted and glazed with olive oil, garlic, habanero pepper, honey, rice wine vinegar, and coconut aminos. Simple pantry ingredients make an easy dinner. 7. Easy …
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WebPreheat the oven to 300°F (150°C). Score the fat of the duck breasts in a square pattern with a knife. Salt generously. Put the duck breasts in a dry and hot skillet, …
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WebAdd the stock and coconut milk and bring to the boil. Thinly slice the duck breasts and season with salt and freshly ground black pepper. Add the duck slices to the pan and …
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WebDuck Sauce: Recipe Instructions. In a small bowl, mix the sugar and hot water until the sugar is dissolved. Add the apricot preserves. Remove pit from the pickled plum and add to the bowl. The plum is very …