Thai Coconut Soup Recipe Vegan

Listing Results Thai Coconut Soup Recipe Vegan

WebMar 9, 2021 · In a large soup pot or dutch oven, melt the coconut oil over a medium-high heat. Add the shrimp, stirring occasionally for 2-3 minutes …

Rating: 4.6/5(38)
Total Time: 35 mins
Category: Main Course
Calories: 359 per serving
1. In a large soup pot or dutch oven, melt the coconut oil over a medium-high heat. Add the shrimp, stirring occasionally for 2-3 minutes until pink. Salt to taste then remove to a bowl.
2. To the pot, add the onion, bell pepper, garlic, and zucchini. Stir occasionally until tender (4-5 minutes). Add in the ginger and lemongrass and cook another minute.
3. Whisk in the curry paste and then the coconut milk, stock, and pepper. Bring it all to a boil then reduce heat and simmer until the soup thickens slightly (about 10 minutes).
4. Stir in the shrimp, lime juice, and cilantro and season with salt and pepper to taste. Serve in bowls and garnish with fresh lime wedges and cilantro.

Preview

See Also:

Show details

WebApr 8, 2019 · Add coconut milk to garlic ginger mixture and bring to a boil. Reduce heat to simmer and cook an additional 10-12 minutes. While …

Cuisine: American
Total Time: 30 mins
Servings: 6
Calories: 263 per serving
1. Turn on oven and set to broil Hi setting.
2. In a Dutch Oven or large heavy bottomed sauce pot, combine coconut oil, lemon grass, ginger, garlic, and Sambal Olek.
3. Cook on medium heat until the garlic begins to turn light brown and becomes very fragrant.
4. Add coconut milk to garlic ginger mixture and bring to a boil.

Preview

See Also: Keto Recipes, Soup RecipesShow details

WebMar 10, 2019 · Slice the lemongrass into 3-inch pieces and set aside. In a stockpot add oil and over medium heat saute the lemongrass pieces with …

Rating: 5/5(7)
Total Time: 35 mins
Cuisine: Asian
Calories: 484 per serving
1. Add oil in a large stockpot and heat over medium-high. Add lemongrass and saute to release the lemon oil. Stir in the red curry paste and ginger and saute for about 1 minute.
2. Pour in the chicken broth and add the fish sauce.
3. Simmer for 10-15 minutes.
4. Add the coconut milk and stir until warm and well combined, about 3 minutes.

Preview

See Also: Food Recipes, Low Carb RecipesShow details

WebMay 2, 2019 · Set aside. Heat the oil in a large pot over medium heat. Add the onion, mushrooms, and ½ teaspoon kosher salt and cook, stirring occasionally, for 8 minutes, or until softened. Stir in the lemongrass, …

Preview

See Also: Soup Recipes, Vegan RecipesShow details

WebFeb 6, 2021 · Put a large pot on the stove and add vegetable broth. Heat until the broth starts to boil. Add the coconut milk and stir into the vegetable broth. Prepare the spices. Slice the ginger, tear the kaffir lime leaves into …

Preview

See Also: Egg Recipes, Soup RecipesShow details

WebApr 30, 2023 · In a large pot, heat the coconut oil over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic, ginger, and lemongrass, and cook for another 2 minutes, stirring frequently. …

Preview

See Also: Soup Recipes, Vegan RecipesShow details

WebAdd the curry paste and keep stirring for 30 seconds. Add the vegetable stock, Tamari/ soy sauce, and maple syrup and bring to a boil over medium-high heat. Reduce the heat to low, partially cover, and simmer to blend …

Preview

See Also: Healthy Recipes, Soup RecipesShow details

WebOct 9, 2022 · Add the broth into the pot and bring to boil, and then reduce the heat to low for simmering. Simmer without closing the lid for at least 20 minutes and then add the chicken, mushrooms, coconut cream and the …

Preview

See Also: Keto Recipes, Soup RecipesShow details

WebOct 16, 2020 · Add the red curry paste and fry for a couple of minutes until fragrant. This step is really important as you want the ingredients and spices in the paste to cook. Add turmeric, sliced onion, chopped carrot, broccoli …

Preview

See Also: Soup Recipes, Vegan RecipesShow details

WebSep 24, 2019 · Add the water and bring to a simmer. Add the coconut milk, ginger, and the juice of 1 to 2 limes, to taste, and return to a simmer. Lower the heat, cover, and simmer gently for 7 to 8 minutes, or until the …

Preview

See Also: Soup Recipes, Vegan RecipesShow details

WebMar 11, 2021 · Then, add chickpeas, coconut cream and vegetable broth in a blender. Process until smooth. Transfer mixture to a medium saucepan, add in yellow curry and bring to a boil. Then, add rice noodles and …

Preview

See Also: Soup Recipes, Vegan RecipesShow details

WebMelt butter in the stockpot over medium heat. Saute leeks, carrots and garlic in melted butter until fragrant and beginning to get tender, about 5 minutes. Add all of the remaining ingredients except coconut milk to the pot. …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebJan 19, 2023 · Step 2: Cook the soup. Start by sautéing the onion until translucent. Then add garlic, ginger, chili and mushrooms and sauté for further 3-4 minutes. Next, stir in the curry paste and lemongrass and …

Preview

See Also: Low Carb Recipes, Soup RecipesShow details

WebMar 10, 2017 · Instructions. Place all the veggies (onion, red bell pepper, mushrooms, garlic, ginger and Thai chili), broth, coconut milk and sugar in a large pot. Bring it to a boil and then cook over medium heat for about 5 …

Preview

See Also: Soup Recipes, Vegan RecipesShow details

WebMar 23, 2020 · Instructions. In a large pot, combine the stock with the sugar, chile paste, ginger, shallots, lime zest or leaves, lemon grass and tamarind and bring to a boil over moderately high heat, turn down to simmer 5 …

Preview

See Also: Soup Recipes, Vegetable RecipesShow details

WebMar 31, 2024 · Instructions: In a large pot, heat coconut oil over medium heat. Add sliced onion, minced garlic, and grated ginger. Sauté until fragrant, about 2-3 minutes. Pour in …

Preview

See Also: Chicken Recipes, Soup RecipesShow details

Most Popular Search