Webingredients Units: US 2 tablespoons red curry paste 1 (15 ounce) can coconut milk (I use light) 1⁄4 cup fresh basil 1⁄4 cup bamboo shoot 2 -3 teaspoons fish sauce 2 tablespoons …
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WebPour in the coconut milk and broth, add curry paste and stir well until thoroughly combined. Cook for 2-3 minutes until mixture starts …
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WebAdd the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow …
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Web2 tablespoons + 1 teaspoon red curry paste ½ lime, juiced 3 tbsp fresh basil leaves, roughly chopped (optional) Instructions In a large …
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WebAdd the remaining coconut oil. When hot, add the curry paste, coconut milk, and broth and whisk until thoroughly combined. Bring to a boil, then reduce heat to medium-low. Simmer, stirring occasionally, …
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WebAdd the diced tomatoes, coconut cream, chicken broth, garlic, curry powder, ground ginger, paprika, and sea salt. Stir everything together. Adjust salt to taste. Bring the mixture to a boil, then reduce …
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