Thai Coconut Curry Soup Recipe

Listing Results Thai Coconut Curry Soup Recipe

DirectionsStep1Place the lemongrass stalk on a cutting board, and use the side of a knife or a rolling pin to pound it, and then cut into 2-inch long piecesStep2In a sauce pot over medium heat, add the coconut oil, onion, garlic, jalapeño, ginger, lemongrass, and red curry paste.Step3Cook, stirring often for 5 minutes, until onions are softened.Step4Add the chicken broth and bring to a boil. Then reduce the heat to low and simmer uncovered for 30 minutes.Step5Strain out the garlic, onions, lemongrass, and ginger, and discard.Step6Add in coconut milk, chicken breast, and mushrooms.Step7Simmer until chicken breast pieces are just cooked through (about 15 minutes), then add fish sauce, coconut sugar, and lime juice.Step8Cook for 5 minutes, then serve topped with sliced green onions and fresh cilantroIngredientsIngredients1 Lemongrass Stalk½ tablespoonCoconut Oil1 Onion (sliced)2 clovesGarlic (chopped)½ Red Jalapeno Pepper (one, sliced)1 inchGinger (sliced in 4 thin rounds)2 teaspoonsRed Thai Curry Paste4 cupsChicken Broth13.66 ouncesLite Coconut Milk2 Chicken Breasts (cut into bite-sized pieces)8 ouncesWhite Mushrooms (sliced)1 tablespoonCoconut Sugar2 tablespoonsFish Sauce1 Lime (Juice of)3 Green Onions (sliced thin)¼ cupFresh Cilantro (chopped)See moreNutritionalNutritional183 Calories8 gTotal Fat48 mgCholesterol8 gCarbohydrate613 mgSodium21 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalExplore furtherThe BEST ever Authentic Keto Tom Kha Gai Soup aka Keto …theketoeater.comThai Tom Kha Gai (Paleo, Keto) - The Roasted Roottheroastedroot.netTom Kha Gai Soup (Thai Coconut Chicken Soup) – Taste …tasteofhome.comAuthentic Tom Kha Gai Recipe - Thai Coconut Chicken Souptastythais.comHealthy, Rehabed Thai Coconut Soup, Tom Kha Gai …healthythairecipes.comRecommended to you based on what's popular • Feedback

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    Coconut Thai Curry Soup

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  • WebSep 19, 2023 · In a small Dutch oven or large saucepan, combine the coconut milk, broth, red curry paste, ginger, and garlic, if using. Bring to …

    Rating: 4.4/5(12)
    Total Time: 20 mins
    Category: Soup
    Calories: 239 per serving

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    WebDec 30, 2019 · Instructions. To a large pot or Dutch oven, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about …

    Rating: 4.6/5(53)
    Total Time: 25 mins
    Category: 30-minute Meals
    Calories: 451 per serving
    1. To a large pot or Dutch oven, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently.
    2. Add the chicken and cook for about 5 minutes, or until chicken is cooked through; flip and stir often to ensure even cooking.
    3. Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently.
    4. Add the coconut milk, chicken stock, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes and carrots are soft.

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    WebFeb 21, 2019 · Instant Pot: Add the rest of ingredients now (except the lime slices and cilantro). Stir to combine. Set lever to vent position and lock lid …

    1. Heat the olive oil in a large high-sided skillet over medium heat. Add the onion and cook until tender and fragrant, about 4-5 minutes. InstantPot: Press Saute button and cook onion for 2-3 minutes
    2. Add the chicken and cook, stirring often, until the breast develops a bit of color,around 4-5 minutes. Season with salt and black pepper, to taste.
    3. Instant Pot: Add the rest of ingredients now (except the lime slices and cilantro). Stir to combine. Set lever to vent position and lock lid in place. Set to Soup.
    4. For stovetop, follow steps 5-7

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    WebApr 18, 2024 · Combine 1 cup broth and dried shiitakes in a small saucepan. Bring to a boil over medium-high heat. Cover, reduce heat to …

    1. Combine 1 cup broth and dried shiitakes in a small saucepan. Bring to a boil over medium-high heat. Cover, reduce heat to maintain a simmer and cook for 10 minutes. Strain the broth through a coffee filter (or a double layer of cheesecloth) to catch the grit, and squeeze the mushrooms to extract as much liquid as possible. Reserve the cooking liquid and chop the mushrooms.
    2. Meanwhile, heat oil in a large pot over medium-high heat. Add onion and cook, stirring frequently, until starting to brown, 2 to 4 minutes. Reduce heat to medium and continue cooking, stirring often, until the onion is soft, 3 to 5 minutes. Stir in the remaining 5 cups broth, scraping up any browned bits. Cover and bring to a boil over high heat. Add ginger, jalapeños, curry paste, tamari, lime zest and juice, salt and the reserved mushroom-cooking liquid. Cover and return to a boil.
    3. Reduce heat to medium and add coconut milk, tofu, fresh mushrooms and the soaked shiitakes; return to a simmer and cook, partially covered, until the mushrooms are tender, 3 to 5 minutes. Stir in spinach and cook until wilted, 2 to 3 minutes more. Serve garnished with cilantro, if desired.

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    WebDec 28, 2023 · Heat coconut oil in a large stockpot or Dutch oven over medium heat. Add bell peppers and onion, and cook, stirring occasionally, until just tender, about 3-4 minutes. Stir in red curry paste, ginger and …

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    WebJan 3, 2023 · Add the liquids. Pour the coconut milk and chicken broth into the pot, and bring the soup to a boil. Then turn the heat down to a simmer. Add the mushrooms. Put the mushrooms, fish sauce, cayenne pepper, …

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    WebNov 9, 2021 · Cook until tender and mushrooms begin to brown, about 6 minutes. STEP 2: Stir in the fish sauce, red curry paste and shredded chicken. Stir until well combined. STEP 3: Add chicken broth and …

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    WebMar 17, 2016 · Cook until the chicken turns white. Add the coconut milk, fish sauce, and Stevia and bring it to a boil again. Once it is boiling again add the mushroom and cook for approximately 2 minutes. Turn off the …

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    WebMar 16, 2020 · Instructions. Add all the curry paste ingredients to a food processor and pulse until you get a smooth paste. Heat oil in a large pot over medium high heat. Add 2 tablespoons vegetable oil and stir-fry the …

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    WebStep 3: Simmer the soup. Add the chicken back to the pot, followed by the chicken broth, coconut milk, diced tomatoes, soy sauce, fish sauce, brown sugar, salt, pepper and bay leaf. Cover and gently simmer until the …

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    WebMar 7, 2024 · Heat a large soup pot over medium high heat. Add the curry paste and 1/4 cup coconut milk. Whisk until the curry paste is completely dissolved. Add the remaining coconut milk, chicken stock, and the fish …

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    WebJan 18, 2022 · In a large soup pot heat oil over medium heat. When oil is hot add thinly sliced onion, garlic, and ginger. Cook until onions start to soften and garlic and ginger are aromatic. Add curry paste and cook for …

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    WebOct 22, 2018 · Heat oil in a separate large stockpot over medium-high heat. Add onion and sauté for 5 minutes, stirring occasionally. Add garlic and sauté for 1 more minute, stirring occasionally. Then add in the veggie …

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    WebMar 22, 2022 · Heat vegetable oil in a large saucepan over medium heat. Add sliced onion to the pan and cook until it begins to soften, about 4 minutes. Add curry paste, ginger, and garlic and stir until fragrant, about …

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    WebOct 17, 2018 · 5. Low fat coconut milk can be used but the sauce won't have as good a coconut flavour and will be a bit thinner. 6. Noodles - use 200g/7oz of fresh thick noodles (like pictured) or about 180g/6oz of …

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    WebNov 8, 2023 · Bring to a simmer and cook for 5-10 minutes. In the meantime, cook your noodles in a separate pot according to package directions. Once the noodles are cooked, add them in along with your …

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