Thai Coconut Beef Curry Recipe

Listing Results Thai Coconut Beef Curry Recipe

WebPublished: April 13, 2018 - Last updated: May 22, 2018. This easy Thai beef curry recipe is all about the healthy, homemade coconut-curry

Estimated Reading Time: 2 mins
Calories: 795 per serving
1. Add all ingredients to the slow cooker.
2. Stir to mix well.
3. Cook HIGH 3-4, LOW 6-8.

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WebJul 17, 2020 · Preheat the oven to 160C / 325F and set a rack on the lower third of the oven. Heat oil in a large lidded casserole (Dutch Oven) and …

Ratings: 23
Calories: 646 per serving
Category: Main Course
1. Preheat the oven to 160C / 325F and set a rack on the lower third of the oven.
2. Heat oil in a large lidded casserole (Dutch Oven) and sear the beef over medium-high heat, in batches, until nicely browned on all sides.
3. Add the Chinese Five Spice, curry powder, sugar, salt and pepper and cook, stirring, about 3 minutes.
4. Add a splash of the beef stock to deglaze the pot and scrape in any browned bits.

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WebAug 22, 2018 · Add curry paste and cook for 3 minutes until the liquid has cooked out and it’s thick and fragrant. Add coconut milk, stir to incorporate. Add cinnamon, star anise and reserved beef braising liquid. Reduce heat to medium and simmer for 3 minutes. Stir in fish sauce, tamarind and sugar, stir.

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WebMay 27, 2022 · Steps to Make It. Gather the ingredients. Place all curry paste ingredients (lemongrass, fresh chiles, garlic, ginger, shrimp paste, turmeric, ground coriander, brown …

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Web6 days ago · In a small bowl, mix together the grated ginger, Thai red curry paste, cumin, curry powder, turmeric powder, salt, and black pepper. Add this mixture to the pan and cook for 1-2 minutes, until fragrant. Stir in the …

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WebSep 19, 2020 · Heat 1 tablespoon oil in a large frying pan over high heat. Fry beef 4-5 minutes (in batches if required), or until browned. Remove …

1. Heat 1 tablespoon oil in a large frying pan over high heat. Fry beef 4-5 minutes (in batches if required), or until browned. Remove from pan. Set aside.
2. Reduce heat to medium-high. Add 1 tablespoon oil to the pan. Add bay leaves and cinnamon stick. Saute, stirring, for one minute.
3. Add onions and curry leaves. Sauté, stirring occasionally, for 2-3 minutes or until onions are browned.
4. Add ginger and garlic. Sauté, stirring, for a minute or until fragrant. Add curry powder. Sauté, stirring, for one minute.

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WebMay 5, 2022 · Once seared, add the beef to the slow cooker, using a slotted spoon. Add the remaining ½ tbsp of oil to the pan and turn the heat down to medium. Add in the onion and red pepper and cook for 4-5 minutes, until …

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WebFeb 2, 2016 · Bring to a boil, and then cover the pot, turn the heat down to simmer, and cook 5 to 10 minutes. Add the cooked beef back to the pot. Stir in the coconut milk and cilantro or parsley and turn off the heat; taste …

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WebFeb 14, 2024 · 1. To make the peanut sauce. Add all ingredients to a glass jar or blender and blend to combine, adding water as needed to thin the sauce. 2. In a bowl, toss together the beef, a pinch of pepper, and the …

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WebJan 29, 2024 · Crockpot. 1. To make the curry paste. Add the shallots, ginger, garlic, fresno/jalapeño, and tomato paste to a blender. Pulse until a paste forms. 2. In the bowl of the crockpot, season the short ribs with salt …

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WebApr 25, 2020 · Peel and prepare the vegetables, dice the carrots and potatoes into bite sized chunks, quarter the mushrooms and finely dice the onion. Add these vegetables to the slow cooker. Add to this the green …

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WebOct 17, 2023 · 1. Slow cooker: Heat a skillet over medium heat and spray with cooking spray. Add the leeks and cook for 4 minutes. Add the curry paste and cook for 1 minute. Add the beef, garlic, and ginger and cook …

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WebAug 29, 2018 · Stir in curry paste, garlic and ginger, and cook for 1 minute. Pour in chicken broth and coconut milk. Scrap off any browned bits from the bottom of the pot. Bring to a boil and reduce to a simmer. Cook for …

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WebApr 11, 2018 · Instructions. Add all ingredients to the slow cooker. Stir to mix well. Cook HIGH 2-6, LOW 4-6. Carefully transfer the sauce to a blender or use an immersion blender to puree to your desired …

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WebJan 25, 2021 · Transfer the beef to a plate and. set aside. 3. Reduce heat to medium-low and add the curry paste, chili pepper, soy sauce, honey, ginger, and garlic to the pan. 4. Cook stirring for 1-2 minutes until the …

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WebJun 30, 2023 · Directions. Sprinkle beef with salt and pepper. Place beef and pepper slices in a 5-qt. slow cooker. In a bowl, whisk coconut milk, beef stock, peanut butter, curry paste, soy sauce, honey and ginger; …

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WebNov 4, 2020 · Heat the olive oil in a Dutch oven over medium-high. Add the curry powder and cook, stirring often, for 1 minute. Stir in the garlic, tomato paste, and peppers. Cook until the peppers are just starting to soften, about 3-4 minutes. Season the beef with the salt and pepper and add it to the pot.

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