Thai Chicken Salad Recipe

LowCarb Thai Chicken Salad Real Balanced

WebAug 27, 2020 · This Low-Carb Thai Chicken Salad is a delicious paleo and keto-friendly main dish. You will love this easy-to-make …

1. In a mixing bowl, mix together coconut milk, garlic, cilantro, ginger, coconut aminos, chile pepper, lemongrass, and turmeric until well-combined.
2. Using a sharp knife, cut chicken breasts into strips about ½-inch thick to form mini-fillets. Transfer cut chicken to bowl of marinade and toss until chicken is fully coated in sauce. Cover bowl with foil or plastic wrap and refrigerate to marinate for at least 1 hour, preferably overnight.
3. Remove marinated chicken from refrigerator. In a large pan or griddle over medium heat, heat olive oil. Using tongs, place chicken in an even layer in pan. Cook chicken until internal temperature of 165 degrees is reached, about 3-4 minutes per side. Alternatively, cook chicken in preheated oven at 375 degrees until cooked throughout, about 20-30 minutes. Set aside.
4. In a small mixing bowl, whisk together dressing ingredients. Set aside.

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Thai chicken salad Zesty Low Carb Side Dish Recipe

WebMay 26, 2021 · This Low Carb Thai chicken salad recipe has a low-carb peanut dressing that you are going to love! It's low-carb and slightly …

1. Place chicken in a large mixing bowl.
2. Add shredded carrots, bell pepper, onions, jalapeno and peanuts. Toss together.
3. In a separate bowl, whisk together ingredients for the Peanut Dressing.
4. Pour the dressing over the salad ingredients. Mix well.

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Easy Chopped Thai Chicken Salad (keto + low carb)

WebJan 28, 2020 · This easy Chopped Thai Chicken Salad is loaded with chopped chicken, crisp vegetables and sweet and spicy peanut sauce! …

1. Combine all ingredients, including the thai peanut sauce in a mixing bowl. Stir well and chill at least 30 minutes before serving.
2. Excellent served in a lettuce wrap, over a salad or with low carb crackers.

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Thai Chicken Salad Little Pine Kitchen

WebJun 27, 2023 · This Thai chicken salad recipe is so tasty on its own, but feel free to bulk it up with other Thai classics for a family-style feast. …

1. Combine the dressing ingredients in a small salad shaker. Taste, and add more sweetener/spice if desired. Set aside.
2. Add salad ingredients to a large bowl, and stir to combine.
3. Pour half the dressing over the salad and toss to combine. Taste, and add more dressing to your liking. We usually add 3/4 of the dressing. (It's easier to add more dressing than take some out!)
4. Top with peanuts, and enjoy!

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