Thai Beef Basil Recipe

Listing Results Thai Beef Basil Recipe

Web5 steps to easy Thai Basil Beef: Cook the veggies. In a wok or large skillet over medium high heat add the oil, shallots, garlic, ginger …

Rating: 4.6/5(56)
Calories: 274 per servingCategory: Main Course1. In a wok or large skillet over medium high heat add the oil, shallots, garlic, ginger and bell peppers and fry for 3 minutes.
2. Push the veggies off to the side. Turn the heat to high and add the ground beef, breaking it up into small bits with a spoon. (I like to spoon the cooked ground beef into my food processor and pulse it barely a few times to break it into really small pieces).
3. In a small bowl stir together the brown sugar, fish sauce, soy sauce, oyster sauce, chili paste, cornstarch, beef broth and water and add to the pan. Cook for 2 minutes.
4. Add the basil, and stir-fry until wilted.

Preview

See Also: Ground beef basil recipeShow details

WebHow to make this Thai Basil Beef Stir Fry Marinate beef: In a medium bowl add the sliced beef, water, cornstarch, and soy sauce. …

Rating: 5/5(9)
Calories: 237 per servingCategory: Dinner1. In a medium bowl add beef, water, cornstarch and soy sauce. Toss to coat. Marinade for 30 minutes.
2. Heat oil in a large skillet over high heat. Remove the beef from the marinade and sear the beef until just browned, 2-3 minutes. Remove from the pan and set aside.
3. Add the red pepper and green onion to the pan and cook for 2-3 minutes or until tender. Add in garlic and cook for an additional minute.
4. Add the beef back to the pan along with the sauce. Cook until thickened, 2-3 minutes.

Preview

See Also: Low carb beef tip recipesShow details

WebThis low-carb Thai basil beef recipe is a quick stir-fry meal for the entire family. Course dinner Keyword Thai basil beef Prep Time …

Servings: 5Total Time: 40 minsCategory: Dinner1. Place the ground beef, bell peppers, and asparagus in a large skillet over medium-high heat. Saute until the meat is completely browned and the vegetables have softened. Drain any excess fat.
2. In a bowl, combine the ingredients for the sauce except for the green onions. Whisk to combine well
3. Add the minced garlic and red chili to the skillet with the meat mixture, and stir to combine, sauteing for another minute
4. Reduce the heat to medium and pour the sauce over the mixture. Stir to combine and cook an additional 2-3 minutes.

Preview

See Also: Low carb hamburger casserole recipesShow details

WebInstructions. Heat your wok over high heat, and add the oil. Sear the beef until just browned, remove from the wok, and set aside. Add the garlic and red pepper to the wok and stir-fry for about 20 seconds. …

Preview

See Also: Beef RecipesShow details

WebThin slice the beef against the grain to less than ¼-inch thin. Combing and gently mix well the beef with all ingredients under ‘beef and marinade’. Set aside in the fridge. Prepare garlic, ginger, scallions, chili …

Preview

See Also: Beef Recipes, Keto RecipesShow details

WebHow To Make Thai Basil Beef For the Rice Rinse rice and place rice, water and salt into a heat safe pot that will fit inside your pressure cooker. Cover this pot with foil or a silicone lid For the Beef Turn your …

Preview

See Also: Beef Recipes, Dinner RecipesShow details

Web1 lb ground beef 90/10 1 bell pepper, thinly sliced 1 sweet onion, thinly sliced 6 garlic cloves, minced 1 cup loosely packed fresh basil leaves, divided fresh cilantro (optional) Thai Basil Beef Sauce 1 tbsp …

Preview

See Also: Beef RecipesShow details

Web25 minutes Basil is wilted like a leafy green in this thai beef stir fry recipe, then added raw at the end for a double dose of its aromatic flavor. Ingredients 4 Servings 2 tablespoons

Preview

See Also: Beef RecipesShow details

WebHow to make Thai basil beef Thinly slice the flank steak into bite-size strips, and add to a large bowl. I like to throw my flank steak into the freezer for about 20 minutes before cutting into it. It helps make it …

Preview

See Also: Beef RecipesShow details

Web1 cup basil leaves (Thai basil if you can find it) Sauce: 2 tablespoons soy sauce 1 tablespoon fish sauce 3 tablespoons brown sugar juice of 2 limes (3 …

Preview

See Also: Beef Recipes, Peas RecipesShow details

WebIn the same skillet, reduce the heat to medium. Add the onions, garlic, bell peppers, and thai chiles and season with a little salt and pepper. Saute until the onions are very tender, …

Preview

See Also: Beef RecipesShow details

WebTurn the heat to high and add the ground beef, breaking it up into small bits with a spoon. In a small bowl stir together the brown sugar, fish sauce, soy sauce, oyster sauce, cornstarch beef broth, and water …

Preview

See Also: Beef RecipesShow details

WebBasil 1 cup, whole pieces Cauliflower Rice 2 cup Recipe Steps steps 5 20 min Step 1 In a medium-sized non-stick skillet, heat the avocado oil until hot over medium-high heat. …

Preview

See Also: Beef Recipes, Keto RecipesShow details

WebThe answer is a combination of both. Check out the top 18 low-carb keto recipes in this Thai recipe roundup. All of which rival the tastes and textures of the traditional recipes you love. You can enjoy all …

Preview

See Also: Keto RecipesShow details

WebThai Basil Beef Stir Fry (or chicken) is a traditional Thai dish made with meat, Thai holy basil, garlic, Thai chili peppers, soy sauce, and sugar. Some versions …

Preview

See Also: Beef RecipesShow details

WebDirections. Combine beef, 1 teaspoon soy sauce, 2 teaspoons fish sauce, and white sugar in a bowl. Toss to combine and set in refrigerator to marinate for at least …

Preview

See Also: Beef RecipesShow details

Most Popular Search