Easy Beef Thai Basil Stir Fry Recipe

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WebHow to make Thai basil beef stir fry? Slice skirt steak as thinly as possible along the grain, then season well with sea salt and pepper. Be sure to season …

Rating: 5/5(1)
Total Time: 32 minsCategory: DinnerCalories: 299 per serving

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WebCombing and gently mix well the beef with all ingredients under ‘beef and marinade’. Set aside in the fridge. Prepare garlic, …

Ratings: 37Calories: 207 per servingCategory: Main1. Thin slice the beef against the grain to less than ¼-inch thin. Combing and gently mix well the beef with all ingredients under ‘beef and marinade’. Set aside in the fridge. Prepare garlic, ginger, scallions, chili peppers (if using), bell pepper, basil, and set aside ‘stir-fry sauce’.
2. In a well heated large stainless steel skillet (or cast iron), add 2 tbsp cooking fat. Try to sear the beef over medium-high heat in one layer so they aren’t overlap with each other too much in the skillet. Sear the first side without disturbing for roughly 2 minutes or until golden brown then sear the flip side about 1 minute. Set aside in a large bowl along with the pan juice.
3. Use the same skillet, add 2 tbsp cook fat, saute garlic, ginger, white parts of scallions, and chili peppers. Season with a pinch of salt and saute until fragrant (about 10 seconds) over medium to medium-high heat. Add sliced bell pepper, season with another pinch of salt. Saute for 5-8 seconds. Add Italian basil and use the heat to extract the basil fragrance/oil. Saute for 5-6 seconds. Add beef back to the skillet and the ‘stir-fry’ sauce. Give a quick toss this dish is ready!
4. Serve the dish over cauliflower rice, broccoli rice, lightly sauteed zucchini noodles or steamed rice for a gluten-free meal.

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WebAdd beef and stir-fry for 2 minutes until browned. Transfer beef to a plate and set aside. Heat remaining 1 tablespoon oil, add onion, and stir fry for 30 seconds. …

Rating: 5/5(1)
Category: Main CourseCuisine: ThaiCalories: 335 per serving1. In a small bowl, combine fish sauce, oyster sauce, sugar and water. Mix well and set aside.
2. Heat 1 tbsp oil in a wok (or skillet) over med-high heat and add garlic and chilies. Stir-fry for 10 seconds, then add the beef. Stir-fry until the beef is no longer in pink, about 2 minutes. Transfer the beef to a plate and set aside.
3. Add the remaining 1 tablespoon oil to the wok. Add the onion and the sauce. Stir-fry for 1-2 minutes until the onions are just soft.
4. Add the beef and heat through. Add the basil leaves and remove the wok from the heat and shake everything to mix well. Serve immediately with jasmin rice.

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WebStir Fry: 2 tablespoons olive oil 3 cloves garlic (minced) 1 teaspoon fresh ginger (finely grated or chopped) 4 cups vegetables …

Rating: 4.9/5(8)
Total Time: 30 minsCategory: DinnerCalories: 420 per serving1. Heat oil in a large pan or wok over medium heat. Add the garlic and ginger and cook for 1 minute. Add the vegetables and cook for 5-8 minutes, until cooked through.
2. Remove the vegetables from the pan and set aside.
3. Add the steak to the pan, and cook for 3 or so minutes, until just cooked through. Remove steak from pan and sop up any extra oil or liquids from the pan.
4. Add the sauce to the pan and cook for 1 or so minute, until slightly thickened. Return the steak and vegetables to the pan, along with the basil leaves, and toss to coat.

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WebIngredients in Thai Basil Beef Stir Fry petite sirloin steak thinly sliced 2 tablespoons sesame oil 5 cloves of garlic, chopped 1 red bell pepper, thinly sliced 1 yellow onion, …

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Web1 lb ground beef 90/10 1 bell pepper, thinly sliced 1 sweet onion, thinly sliced 6 garlic cloves, minced 1 cup loosely packed fresh basil leaves, divided fresh cilantro …

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WebThis low-carb Thai basil beef recipe is a quick stir-fry meal for the entire family. Course dinner Keyword Thai basil beef Prep Time 15 minutes Cook Time 25 minutes Total Time 40 minutes Servings 5 people …

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WebDrain any fat and place beef in a small bowl to keep warm. Heat 1 tablespoon oil in the pan. Add ginger and garlic and cook until fragrant, 1-2 minutes. Add onion, carrot and celery and cook 3-4 minutes …

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WebEasy, flavorful fantastic keto spicy ground pork stir fry recipe to please the whole family–in under 20 minutes. Ground pork, chilis, onions, & cilantro make a fantastic low carb pork stir fry. Get the recipe Beef

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WebInstructions. Heat 1 Tbsp of the oil in a large, high side pan or wok on medium/high heat. Cook the chicken until golden brown and no longer pink in the middle, …

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WebLooking for a quick and easy low-carb stir fry for lunch? Check this keto-friendly Thai pork & basil stir-fry recipe here https://www.ketovale.com/thai-basil

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WebThis Thai basil chicken recipe is a super popular Thailand street food that is very easy to make. Diced chicken stir fried with garlic, green onion, chili flakes and fresh …

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Webdirections. Stir-fry garlic and chili in the oil. Add the chicken, both soy sauces, the fish sauce, chili paste and white pepper. When the chicken is browned and almost cooked …

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WebBrown your beef slices on both sides. Work in 2 or 3 batches if you need to. Season both sides with salt, pepper, red pepper flakes and Chinese 5 spice. Add your …

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WebHealthy, Low Carb, & Vegetarian Nutritional Information Meal Plans Instructions 1 In a small bowl, mix together the soy sauce, chili sauce, garlic, and ginger. …

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WebHeat oil in a large wok or deep heavy bottomed frying pan over high heat and cook the marinated chicken pieces until 80% cooked. Transfer to a clean bowl. 2. Stir-fry

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Frequently Asked Questions

How to make thai basil beef stir fry?

The Best Easy Thai Basil Beef Stir Fry Recipe - Takeout style Thai basil beef stir fry recipe that tastes just like it's from your favorite Thai Food Restaurant but takes less time than driving to pick it up! Heat wok with oil, add garlic and chiles. Add beef and stir fry for 3-4 minutes. Add onions, vegetables, and basil, stir for 2 minutes.

What is the best oil for thai beef stir fry?

Neutral oil—vegetable or canola work best. Basil—using Thai holy basil (if you’re lucky enough to find it) makes this spicy beef stir-fry worthy of the name “phat ka-phrao” which means “holy basil stir-fry”. If you can’t find Thai holy basil (it can be hard to track down) just use sweet basil. Thai Beef Basil: 15 Minutes from Start to Finish!

What is your best stir fry recipe?

Heat wok with oil, add garlic and chiles. Add beef and stir fry for 3-4 minutes. Add onions, vegetables, and basil, stir for 2 minutes. Add remaining sauce: oyster sauce, fish sauce, sugar, and white pepper. Stir fry until cooked (about 5 minutes), add green onions at the end and let wilt, then remove from heat.

Is thai basil beef low carb?

This easy delicious Thai Basil Beef is an easy low carb and keto meal that works into any healthy eating plan as it is naturally gluten free, and can be made low carb with a couple of easy swaps.

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