Texas Style Pork Ribs Recipe

Listing Results Texas Style Pork Ribs Recipe

WebNov 6, 2023 · Directions. Clean the ribs, and trim away any excess fat. In a medium bowl, stir together the sugar, 1/4 cup salt, ground black pepper, …

Rating: 5/5(362)
Total Time: 13 hrs 30 mins
Category: Dinner
Calories: 615 per serving
1. Clean the ribs, and trim away any excess fat. In a medium bowl, stir together the sugar, 1/4 cup salt, ground black pepper, paprika, 1 teaspoon cayenne pepper, and garlic powder. Coat ribs liberally with spice mix. Place the ribs in two 10x15 inch roasting pans, piling two racks of ribs per pan. Cover, and refrigerate for at least 8 hours.
2. Preheat oven to 275 degrees F (135 degrees C). Bake uncovered for 3 to 4 hours, or until the ribs are tender and nearly fall apart.
3. Remove 5 tablespoons of drippings from the bottom of the roasting pans, and place in a skillet over medium heat. Cook onion in pan drippings until lightly browned and tender. Stir in ketchup, and heat for 3 to 4 more minutes, stirring constantly. Next, mix in water and brown sugar, and season to taste with cayenne pepper, salt, and pepper. Reduce heat to low, cover, and simmer for 1 hour, adding water as necessary to achieve desired thickness.
4. Preheat grill for medium-low heat.

Preview

See Also:

Show details

WebMay 24, 2020 · Instructions. Preheat your smoker to 225 degrees F. Cover the ribs with …

Preview

See Also:

Show details

WebMay 4, 2022 · Prepare the Smoker Prepare your smoker to a temperature of 250 with oak, mesquite, hickory or pecan. We used a Mill Scale 94 gallon offset smoker with post oak in the video above as we are making central …

Preview

See Also: Meat Recipes, Ribs RecipesShow details

WebJan 18, 2023 · Refrigerate for at least 8 hours. Preheat your oven to 275 F, and bake, uncovered, for 3 to 4 hours or until the ribs are tender. Add some cooking fat to a saucepan placed over medium heat. Cook the onion and …

Preview

See Also: Pork Recipes, Ribs RecipesShow details

WebStep 1: Remove Membrane. Use a spoon, butter knife or nimble fingers to get ahold of the thin membrane that covers the meat and bones on the bone side of the ribs. Once you get a little of the membrane pulled up, grab it …

Preview

See Also: Pork Recipes, Ribs RecipesShow details

WebPreheat a BBQ pit or an oven to 250 °F. Rub both sides of the rack of ribs evenly with the …

Preview

See Also: Pork Recipes, Ribs RecipesShow details

Web3 days ago · Preheat the BBQ to medium. Place the ribs on the grill and give each side a …

Preview

See Also: Ribs Recipes, Meals RecipesShow details

WebMar 4, 2024 · Maintain a consistent temperature of around 225-250°F (107-121°C) …

Preview

See Also: Ribs RecipesShow details

WebJul 17, 2019 · Clean the ribs and trim away excess fat. Coat the ribs with 1 cup Texas

Preview

See Also: Pork Recipes, Ribs RecipesShow details

WebJan 30, 2024 · Preheat oven to 350 ° convection or 375° conventional oven. 2. Trim one slab (about 1 ½ lb) of country-style boneless ribs of fat cap and any silverskin. 3. Deepen the cuts to a little over half the thickness of the …

Preview

See Also: Pork Recipes, Ribs RecipesShow details

WebFeb 27, 2024 · Preheat the oven to 300°F. Combine all the dry rub ingredients in a small bowl. Pat the meat dry with a paper towel, sprinkle the rub evenly over all sides of the meat, and pat it in. Let sit for 30 minutes …

Preview

See Also: Pork Recipes, Ribs RecipesShow details

WebJan 18, 2024 · Place the ribs on a large sheet of aluminum foil, then fold the foil around …

Preview

See Also: Bbq Recipes, Ribs RecipesShow details

WebMay 13, 2021 · Give them a nice coating on all sides. Make the basting sauce. Melt butter and apple cider in a saucepan and place it on the smoker alongside the ribs. Smoke. Smoke the ribs for 1.5 hours without lifting …

Preview

See Also: Ribs RecipesShow details

WebJun 8, 2023 · Before getting started on the ribs themselves, gather all the necessary …

Preview

See Also: Bbq Recipes, Ribs RecipesShow details

WebFeb 6, 2024 · Instructions. Mix all seasoning ingredients together in a bowl. Apply to meat and cook as directed. If making spice rub ahead of time, store in an airtight container in the cupboard for up to 6 months after …

Preview

See Also: Pork Recipes, Rub RecipesShow details

WebPreheat oven to 300°F. Line baking sheet with foil; place rack on top. Place ribs on rack, …

Preview

See Also: Pork Recipes, Ribs RecipesShow details

Most Popular Search