Texas Style Chili Crock Pot Recipe

Slow Cooker Texas Beef Chili The Stay At Home Chef

WEBOct 27, 2016 · Cook on low for 8-12 hours. 30 minutes before finishing, remove 1/2 cup of the liquids from the chili and place it into a small …

Rating: 4.6/5(42)
1. Heat a large non-stick skillet over high heat. Sear the beef cubes on all 4 sides, about 60 seconds per side. Remove from the pan and place directly in a slow cooker.
2. Place the diced onion, red bell peppers, carrots, celery, worcestershire sauce, beef broth, diced tomatoes, green chilis, tomato paste in the slow cooker. Add in the spices (chili powder, cumin, paprika, onion powder, garlic powder, and salt).
3. Cook on low for 8-12 hours.
4. 30 minutes before finishing, remove 1/2 cup of the liquids from the chili and place it into a small bowl. Whisk in 2 tablespoons cornstarch until smooth. Pour back into the slow cooker and stir to combine. Let continue cooking 30 minutes as the cornstarch slurry causes the juices to thicken.

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The Best Slow Cooker Texas Chili Kinda Healthy Recipes

WEBOct 27, 2023 · Instructions. Brown the ground beef and breakfast sausage in a large skillet (or in a slow cooker with a sauté …

1. Brown the ground beef and breakfast sausage in a large skillet (or in a slow cooker with a sauté function) over medium-high heat with 1/2 Tbsp (8g) of olive oil. Once fully cooked, transfer to a bowl and set aside.
2. Heat the remaining 1/2 Tbsp (8g) olive oil in the skillet and add the onion. Cook until soft, about 5 minutes, before adding the garlic. Cook until fragrant, about 60 seconds, before adding the chipotle peppers.
3. Transfer the cooked ground beef, sausage, smoked chuck roast, and onions mixture to a slow cooker along with the remaining ingredients. Stir everything together, place the jalapeño in the center, and cook for 6-8 hours on low or 3-4 hours on high.

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Healthy Slow Cooker Chili All the Healthy Things

WEBMar 16, 2023 · Transfer the ground beef mixture to your slow cooker. Add in the kidney beans, diced tomatoes, green chiles, spices, bay leaf, and …

1. Heat a large skillet over medium-high heat. Once the skillet is hot, add in a drizzle of oil and then add the ground beef. Brown the beef, breaking it up as it cooks and then drain any excess fat.
2. Add the diced onion and minced garlic and cook for four to six more minutes until the onion is tender.
3. Transfer the ground beef mixture to your slow cooker. Add in the kidney beans, diced tomatoes, green chiles, spices, bay leaf, and broth. Stir everything together until well combined.
4. Cover and cook the chili on high for five to six hours or on low for seven to eight hours.

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