Texas Style Beef Brisket With Rub Recipe

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The BEST Brisket Rub Hey Grill, Hey

This rub is made to perfectly compliment the low and slow smoked flavor of beef brisket. Check out these recipes below to begin smoking a brisket. Texas Crutch: Smoked …

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Frequently Asked Questions

What is a good beef brisket?

“A bad brisket cooked very well can still be good, but truly exceptional brisket has to start with high quality beef,” said Lebo. “USDA Choice is ok. Prime is better. Briskets graded Select aren’t really worth it. For the highest marbling, consider using Wagyu beef.”

How to make a texas style smoked beef brisket?

Texas-style BBQ Brisket Recipe

• Rinse the beef brisket under cold water and dry it off completely.
• Trim the brisket. ...
• Combine all the spices (including the optional seasonings, if you want) together in a bowl.
• Rub the mixture onto the trimmed brisket. ...
• Wrap the brisket in plastic wrap or put it into a bowl and cover tightly.

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What is the best rub for smoked brisket?

What is a Brisket Rub?

• Coarse kosher salt (fine table salt won’t get it done)
• Coarse fresh ground black pepper (same here – the pepper needs to be coarse)
• Onion powder
• Garlic powder
• Smoked paprika
• Brown sugar
• Mustard powder
• Cayenne pepper
• Chili powder
• Maple sugar. Many professional pit masters and restaurants have their own brisket rub that you can pick up and try at home.

Is texas bbq beef or pork?

The answer is Yes, depending on the region. On the east coast Barbecue is pork but in Texas and the central states it is beef. This is because the east coast has less grazing land and so pork dominates. In the central states there is more land and so cattle are favorite.