Texas Roadhouse Sirloin Steak Recipe

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WEBJan 31, 2024 · Step 1 – Place all the Texas Roadhouse Steak seasoning ingredients, including a teaspoon of black pepper in a sealed ziplock bag or empty spice jars. Step 2 …

Ratings: 67
Calories: 326 per serving
Category: Marinade & Seasonings

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WEBJun 14, 2023 · One of their signature offerings is the USDA Choice Sirloin. This cut of beef is lean, well-flavored, and moderately tender, making it a perfect canvas for the robust …

Rating: 5/5(1)
Category: Copycat Recipe, Dinner
Cuisine: American
Calories: 331 per serving

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WEBApr 4, 2022 · Enjoy Texas Roadhouse Steak at home with this easy recipe. We have the best tips to make Copycat Texas Roadhouse Steak at home. Get the full recipe and …

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WEBJan 25, 2023 · Get the taste of your favorite steakhouse at home with this easy copycat recipe for Texas Roadhouse's Road-Kill Chopped Steak. Made with ground beef, caramelized onions, mushrooms, and melted …

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WEBDec 11, 2022 · Heat a heavy pan over medium-low heat. While the pan is heating up, cut the white onions into quarter-inch slices. Add some butter to the pan. Once the butter melts, put the sliced white onions into the pan …

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WEBNov 12, 2023 · In a small bowl, combine olive oil, salt, black pepper, garlic powder, onion powder, and paprika to make a rub. Rub both sides of the steaks with the prepared rub. …

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WEBDec 30, 2021 · Copycat Texas Roadhouse steak seasoning recipe takes just a few simple ingredients. The best part is the tips on making the perfect steak! Serving: 2 tbsp Calories: 16 kcal Carbohydrates: 3.8 g Protein: …

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WEBJun 7, 2022 · Mix dry ingredients – In a shallow bowl, mix together the ¾ cup of flour, garlic powder, salt, pepper and cayenne pepper. Mix milk and eggs – Then in a separate shallow bowl whisk together the eggs and …

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WEBNov 12, 2023 · Gather a medium-sized bowl, a gallon-sized plastic bag with a zip top, a pair of scissors and a spice jar with a shaker-type top. Measure out 2 tablespoons of Kosher salt and pour into the bowl. Add 2 …

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WEBFor grilling: Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, depending on the thickness of the steak. Adjust the time if you prefer your …

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WEBGet a 10 oz., 12 oz., or 16 oz. portion. Nutrition info (10 oz.): 800 calories; 60g fat; 65g protein; 5g total carbs; 2g net carbs. 13. Dallas Filet. Texas Roadhouse’s website …

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WEBJul 27, 2018 · 1. Combine all ingredients in a small bowl and mix well. Generously rub on steaks at least 40 minutes before grilling. Store extra rub in an airtight container. Pin the recipe. Share the recipe. Copycat …

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WEBSep 26, 2023 · To season, pat the steaks dry with paper towels, coat in olive oil (or your selected binder), and sprinkle with spice mix, to taste. We recommend 1 tbsp of spice mix per pound (16 oz) of meat. Dry brine the …

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WEBJun 27, 2023 · Step-By-Step Instructions. This recipe makes 2-½ tablespoons, which is enough steak seasoning for 3-4 large steaks. Double or triple the recipe as needed. Add brown sugar, salt, pepper, paprika, …

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WEBDec 29, 2022 · Peel, slice and dice the onions into small pieces. Step 2. Put a pan on medium heat and add the butter. Allow the butter to melt. Once the butter melts, add salt …

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WEBJun 24, 2015 · There are two methods that work best: – 40 Minutes before you cook the steak: This allows the salt to penetrate through the surface and break down the muscle fibers, which results in a more tender meat. …

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