WebMay 18, 2023 · Store leftovers in an airtight container and keep them in a cool, dry spot for up to 6 months. Smoke the brisket at 225°F (107°C) for 90 minutes per pound, or until the brisket has reached an internal …
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WebOct 21, 2023 · Step 1: Combine the Ingredients. To make the perfect Texas brisket rub, combine 2 tbsp kosher salt, 2 tbsp fresh ground black pepper, 1 tbsp smoked paprika, 1 …
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WebAdd 2 tsp of onion powder. Add 1 tsp of garlic powder. Add 1 tsp of ground black pepper. Add 1 tsp of dried parsley leaves. Add 1 tsp of dried chives. Add 1 tsp of dried thyme. …
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WebMar 7, 2024 · Go “slow and low.”. The best way to turn a tough cut of brisket into a tender delight is to cook it slowly at a low temperature. A general rule of thumb is that it takes …
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