DirectionsStep1Preheat oven to 300 degrees F.Step2Grease a large tube or bundt pan** with butter and sprinkle with flour or line with parchment or wax paper; set aside.Step3Using a mixer, cream together the butter, sugar. Add the eggs one at a time blending well after each addition. Add in the vanilla and mix well.Step4Sprinkle 1 cup of flour over the chopped fruit; toss to coat well. Sift the remaining flour, baking powder through a sieve to combine into a small bowl.Step5Add about 1 cup of the flour mixture to the egg mixture, mixing well in between each addition.Step6Turn off the mixer; add fruits and pecans and stir with a heavy-duty spoon.Step7I found that the batter was extremely thick and dense and ended up working the fruits and nuts in with my hands.Step8Pour the cake batter into the prepared pan. Bake for 2 1⁄2 hours or until a toothpick comes out clean when insertedIngredientsIngredients1 poundUnsalted Butter2 ¼ cupsSugar6 Eggs4 cupsAll-Purpose Flour1 heaping tablespoonBaking Powder1 teaspoonSalt3 tablespoonsVanilla Extract1 poundPecans (chopped)1 poundDates (pitted and chopped)½ poundGreen Candied Cherries (chopped)½ poundRed Candied Cherries (chopped)See moreNutritionalNutritional820 Calories45 gTotal Fat122 mgCholesterol99 gCarbohydrate173 mgSodium8 gProteinFrom themountainkitchen.comRecipeDirectionsIngredientsNutritionalExplore furtherTexas Pecan Fruitcake Recipe CDKitchen.comcdkitchen.comApricot-Pecan Fruitcake - Good Housekeepinggoodhousekeeping.comPecan Date Fruitcake Recipe: How to Make It - Taste Of Hometasteofhome.comPecan Christmas Cake - Recipe - Cooks.comcooks.comTexas Pecan Fruitcake Old Recipe - Share Recipesshare-recipes.netRecommended to you based on what's popular • Feedback
Texas Pecan Fruitcake
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WebFeb 23, 2024 · Step 10. Into the preheated oven, the pan went. I baked the fruitcake for about 1 hour and 15 minutes to 1 hour and 30 minutes, or until a wooden pick inserted into the center came out clean. This helps to ensure the cake is fully baked through.
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WebJan 11, 2024 · Here are some tips to help make your Texas Pecan Fruitcake recipe a success: • Use high-quality ingredients for the best flavor. • Calories: 312 • Total Fat: 12 g • Saturated Fat: 6 g • Cholesterol: 74 mg • Sodium: 163 mg • Carbohydrates: 36 g • Fiber: 1 g • Sugars: 24 g • Protein: 4 g.
WebMix butter, sugar, and eggs. Use one cup flour to mix in fruit and nuts. Mix rest of flour into batter and add flavoring. Stir batter into fruit and nut mixture. Grease and flour tube pan. Put batter in tube pan and bake at …
Web4 eggs. 2 teaspoons vanilla extract. Steps: Grease and line three 8x4-in. loaf pans with waxed paper; set aside. In a large bowl, combine dates, nuts and cherries. Combine the flour, sugar, baking powder and salt; stir into fruit mixture until well coated. In a bowl, beat eggs and vanilla until foamy.
WebInstructions. Preheat the oven to 350°F and grease and flour or line with parchment paper a 9-inch baking pan (square, round, or Texas shaped) or a 9×5 loaf pan. In a mixing bowl together the chopped dates, pecans, …
WebJun 30, 2012 · Place the dates, cherries and pineapple in a large mixing bowl. Add 2. tablespoons of the flour and toss with your fingers to separate and coat. each piece of fruit thoroughly. Add the nuts and toss again. Set aside. Sift the remaining flour with the baking powder and salt and set aside.
WebHow To Make uncle johnny's texas pecan cake. Cream together brown sugar and margarine or butter. Add egg yolks. Reserve egg whites for Step 5. Dredge fruit in 2 cups of the flour. Mix baking powder and remaining two cups of flour, and add to sugar and egg batter. Stir in fruit mixture from Step 2. Pour into either a prepared 13 x 9 pan or Bundt
WebDec 14, 2018 · Recipe: Preheat oven to 250 degrees, bake for 2 1/2 to 3 hrs for a ring pan, less for a smaller pan. Prepare pans using cooking spray, line with parchment if desired. I used a ring pan with just cooking spray, …
WebTake a small bowl and add some flour, baking powder and salt to it. Mix the ingredients and then add Texas pecan, vanilla, fruit juice and milk to make a dough with nice consistency. Take another bowl and beat butter, sugar …
WebSep 21, 2002 · 2 c White raisins. Preheat the oven to 300F. Grease and lightly flour a 9 3/4 in tube pan. Shake out any excess flour from the pan. With a mixer or by hand, blend the. butter and sugar together in a large bowl;beat until the mixture is light. and fluffy. Gradually add the eggs and lemon extract, and beat well. Sift.
WebGrease and flour a 10 inch tube pan or bundt pan. Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Sift 3 1/2 cups flour and baking powder together, reserving 1/2 cup flour. Gradually add to creamed mixture alternately with lemon extract
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WebPreheat oven to 350 degrees. Grease and flour a bundt pan and set aside. Cream butter in a mixer or food processor until smooth and a slightly lighter shade of yellow. Add eggs, brown sugar, milk, and vanilla extract and …
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WebGrease and flour a 9 inch tube pan with a removable bottom. 2 Combine cherries, pineapple, and dates; sprinkle with flour, and toss to coat. Add pecans and coconut; mix thoroughly by tossing. Stir in the sweetened condensed milk, mixing well. Spoon into prepared pan, and smooth the top. 3 Bake for 1 1/2 hours. Cool the cake in pan on a wire rack.
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WebBeat until smooth; add lemon extract. Coat pecans, pineapple and cherries with remaining 2 cups flour; add to creamed mixture. Fold in beaten egg whites. Cover and let stand overnight. To bake, pour mixture into greased (10 inch) tube pan and bake at 325℉ (160℃) for 1½ hours. * not incl. in nutrient facts.
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WebCream butter and sugar; set butter and sugar and mix thoroughly. Add flour, fruit, pecans, raisins and lemon extract.Bake 3 hours at 275°F.
WebApr 22, 2024 · Directions. Position rack in center of oven; preheat to 275 degrees F. Coat two 8 1/2-by-4 1/2-inch loaf pans or 3 mini loaf pans (6-by-3-inch) with cooking spray and lightly dust with flour. Bring orange juice …