WebDirections. Stir water, ground hot dogs, vinegar, paprika, chili powder, sea salt, red pepper flakes, onion powder, oregano, cinnamon, white pepper, thyme, and black pepper together in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer for 45 minutes. Stir cornstarch with just enough cold water to dissolve completely
Preview
See Also: Share RecipesShow details
WebGrind hot dogs into a chunky paste in a food processor and place into a large saucepan. Mix cornstarch with 1 cup water in a small bowl and set aside. Pour 7 more cups water over the hot dogs. Stir in vinegar, paprika, chili powder, sea salt, red pepper flakes, oregano, onion powder, cinnamon, white pepper, and black pepper and bring to a boil.
Web1/2 (16 ounce) package hot dogs, coarsely chopped; 1/2 cup cornstarch; 8 cups water, divided; 1/4 cup distilled white vinegar; 1 tablespoon paprika; 1 tablespoon chili powder
Web1 tablespoon paprika. 1 tablespoon chili powder. 1/2 teaspoon ground cinnamon. 8 cups water, divided. 1/4 cup distilled white vinegar. 1 teaspoon sea salt. 1 teaspoon red pepper flakes. 1/4 teaspoon white pepper. 1 pinch ground black pepper, or to taste.
WebMix well. Bring the mixture to a boil then reduce it to a low simmer. Cover the skillet and let the weiner sauce simmer for 1 hour, stirring occasionally. If the mixture seems dry, add some water. If it is too thin, remove the lid and let it cook down. Serve the weiner sauce on hot dogs in buns with any desire condiments or toppings.
WebNorth Jersey Texas Wiener Sauce. Heat oil in large skillet over medium-high heat until shimmering. Add beef and onion and cook until beef is no longer pink, about 5 minutes. Stir in tomato paste, chili powder, brown sugar, and allspice and cook until paste begins to darken, about 2 minutes. Add chili sauce and water and bring to boil.
WebDirections. To prepare the chili: Heat a medium Dutch oven or large pot over high heat and add the ground beef, breaking it up and moving it around until brown. Add the garlic and onions and cook until the onions are translucent, 3 to 4 minutes, stirring frequently. Add the ketchup, beef broth, and tomato paste, stirring up any brown bits.
WebTexas Hot Wiener Sauce (Ulster County New York Style) May 14, 2023May 14, 2023 0 0. Texas Hot Wiener Sauce - A Savory and Spicy Meat Sauce. by The Chef in Sauce. Prep 5 min. Cook 25 min. Ready In 30 min. Level Easy.
Web6 cups water; 1/2 pound all-beef hot dogs, ground; 1/4 cup white vinegar; 1 tablespoon paprika; 1 tablespoon chili powder; 1 teaspoon sea salt, or more to taste
WebPlace ground beef in a large, deep skillet. Cook over medium high heat until evenly brown; drain. Mix the chili powder, dry mustard, allspice, nutmeg, onion salt, garlic salt, celery salt, ginger root, cumin, Worcestershire sauce, soy sauce and ketchup into the skillet. Simmer at least 1 hour, until a desirable consistency has been attained.
Web1/2 (16 ounce) package hot dogs, coarsely chopped ½ (16 ounce) package hot dogs, coarsely chopped 1/2 cup cornstarch ½ cup cornstarch 8 cups water, divided 8 cups water, divided
WebThe ultimate in quick dining, Dallas Hot Wieners is known for its delicious menu, quality food and affordable prices. Store Locations & Hours: - 51 North Front Street, Kingston Mon-Sat 9am-8pm. -490 Broadway, Kingston Mon-Fri 10am-8pm, Sat 11am to 8pm. - 215 Main Street, Saugerties Mon – Sat 10am to 8pm, Sun 11am to 5pm.
WebEach recipe pays authentic tribute to the city's original version, giving you the chance to really get a taste of a local favorite. Try all nine for the ultimate journey. lutzflcat. Mackenzie Schieck. From Seattle's hot dog topped with cream cheese to Jersey's bacon-wrapped "ripper," take a trip around the country via the hot dog express.
See Also: America RecipesShow details
WebIntegrated. 1/2 (16 ounce) package hot dogs, coarsely chopped; 1/2 cup cornstarch; 8 cups water, divided; 1/4 cup distilled white vinegar; 1 tablespoon paprika