DirectionsStep1Heat oil in a large cast iron skillet that has a tight-fitting lid over medium-high heat. Add the onion, bell pepper, and beef. Cook, stirring occasionally, until the meat is no longer pink, and the vegetables are tender…Step2Add tomato paste; cook and stir for 1 more minute. Add water, diced tomatoes with their juices, corn, chili powder, salt, sugar, Worcestershire sauce, garlic powder, and pepper. Bring to a boil.Step3Once the liquid boils, reduce the heat to low, stir in the rice, and cover. Cook for 18-20 minutes (or until the rice is tender), adjusting the heat as necessary to keep the mixture gently simmering.Step4Remove the lid; fluff rice with a fork. Much of the liquid should be absorbed at this point. If it’s too wet for your liking, just simmer uncovered for a couple more minutes.Step5Remove the skillet from the heat. Taste and season with additional salt and pepper, if desired. Sprinkle cheese on top, cover with the lid, and let the cheese melt for a minute or two. Garnish with chopped fresh parsle…IngredientsIngredients2 tablespoonsOlive Oil1 Large Onion (diced)1 Green Bell Pepper (seeded and diced)1 poundGround Beef2 tablespoonsTomato Paste1 cupWater1 (14.5 ounce) canPetite (diced tomatoes, not drained)1 (8.75 ounce) canCorn (drained)1 tablespoonChili Powder1 ½ teaspoonsKosher Salt1 teaspoonSugar1 teaspoonWorcestershire Sauce½ teaspoonGarlic Powderadd Black Pepper (ground)½ cupUncooked Long Grain White Rice1 cupCheddar Cheese (shredded)add Garnish (optional, chopped fresh parsley)See moreNutritionalNutritional545 Calories24 gTotal Fat99 mgCholesterol48 gCarbohydrate1,390 mgSodium38 gProteinFrom theseasonedmom.comRecipeDirectionsIngredientsNutritionalExplore furtherHow Granny Made Texas Hash - Old Fashioned Southern …youtube.comBetty Crocker Texas Hash Recipe - Share Recipesshare-recipes.netMom's Texas Hash - Allrecipesallrecipes.comEasy Skillet Texas Hash - Everyday Eileeneverydayeileen.comTexas Hash - Southern Kitchensouthernkitchen.comRecommended to you based on what's popular • Feedback
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WEB2 tsp. olive oil; 1 large green bell pepper (diced) 1 large red bell pepper (diced) 1 medium onion (diced) 1/2 cup lower-sodium, low-fat, diced ham (about 4 ounces), all visible fat …
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WEBFeb 17, 2022 · Instructions. In a large 12” cast iron skillet (or other skillet) over medium heat, brown the ground beef, onion and pepper together until the beef is no longer pink and the vegetables start to soften. Drain off …
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WEBJul 9, 2023 · Reduce the heat to medium, and stir in the garlic, chili powder, ground mustard, salt, and pepper. Step 4. Saute for 1 minute. Step 5. Mix in the tomato paste, and rice. Saute for 3-4 minutes. Step 6. Pour in the …
WEBAdd onion, peppers, garlic, ground beef, dry mustard, chili powder, salt and pepper in a skillet with olive oil. Sauté until ground beef is browned and stirring as it cooks to ensure beef is broken up. Add rice and tomato …
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WEBSep 24, 2014 · Sauté until ground beef is no longer pink, breaking up beef as you cook. (Drain any excess grease.) Add rice and cook for two minutes letting rice absorb liquid. Add tomato paste and cook for one minute. …
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WEBJul 24, 2021 · Instructions. In a large skillet, heat the olive oil over medium heat. Add the onions and garlic and cook, stirring frequently, until golden, about 7 minutes. Add the …