WebJan 18, 2022 · Take all the spices and cure and mix them well into the 1 gal of ice water. Pour the water and spice mix into the ground meat and work it all in by hand for at least a couple of minutes to ensure a homogenous …
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Web1 tablespoon curing salt (optional – use if drying or smoking sausage) In a large mixing bowl, combine thawed meats with dry ingredients and mix by hand until thoroughly blended. Add water and mix well again. Stuff the …
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WebMar 9, 2024 · Partially freeze the chunks to around 32°F for a cleaner grind. Using a meat grinder, grind the meat using a medium plate. Once ground, mix the meat with the …
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WebJan 17, 2012 · Add the toasted fennel seed, cracked pepper, nutmeg, garlic, parsley, sugar and kosher salt and mix. Cover bowl with plastic wrap and place the mixture in the freezer for 30 minutes. In a small bowl, add …
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WebOct 6, 2020 · Cold smoke for 6 hours. Next set the temp to 135F for 1 hour, then raise to 155F for 1.5 hours, and finally raise the temp to 175F till the …
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WebJul 5, 2023 · The Tradition of Sausage Making. In the rich tapestry of American culinary traditions, few evoke a more flavorful journey than the history of Texas German …
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WebFeb 10, 2020 · Set up your grill or smoker and maintain a steady 225°F (107.2°C). Smoke the sausages at 225°F (107.2°C) until they hit 160°F (71.1°C) internal temperature, about 1 to 2 hours. As long as they hit that …
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WebCut the boneless pork shoulder and chuck roast into 1.5" cubes. Add all dry ingredients together in a large mixing bowl, except the powdered milk and water, and mix together. Add the cubes of meat and mix well. Freeze for …
WebMake Texas hot links yourself – Step-By-Step Instructions. 1. Cut the meat into pieces suitable for mincing. You can vary the 2. size depending on how big your meat grinder is. …
WebAug 8, 2022 · Here's a quick video on making the links. Tie off the ends of the casings. Carefully compress the links to reveal air pockets, and prick the links with a needle to remove them, gently compressing the meat. Hang …
WebDec 14, 2020 · Melt the butter into a pan over medium-high heat and add the onion with some salt and freshly cracked pepper. Sweat the onion for 3-4 minutes before pouring in …
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WebMar 12, 2024 · Go to Recipe. 6. Beer And Honey Glazed Bratwurst. Grace your taste buds with this splendid Beer and Honey Glazed Bratwurst that tastes absolutely heavenly! …
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WebJul 11, 2019 · Original Texas Sausage. This original recipe came with the Meyer family when they emigrated from Germany in the 1880’s. This is an all-pork, mildly seasoned, …
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WebJan 23, 2024 · Mix pork or game meat chunks in a large oblong non-metal pan. Sprinkle garlic, parsley, sage, thyme, fennel, nutmeg, salt, and pepper evenly over meat. Set up grinder and grind sausage with the meat going …
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WebJan 7, 2014 · I set out to re-create the beef sausages made in the famous Lockhart, TX BBQ establishments like Blacks, Smitty's, and Kreuz. They all make a beef sausage, simply …
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WebFeb 18, 2024 · Place the sausages on a baking sheet or in a roasting pan, ensuring they are evenly spaced. Slide the baking sheet into the preheated oven and bake uncovered for …
WebMay 17, 2020 · To ferment, place the Landjager in between 2 screens with a weight on it to achieve that "pressed" look and ferment your salami at 75F (24c) with 90% humidity for 12-24 hours (these parameters are for this …