DirectionsStep1Add the flour, sugar, baking soda, salt, and cinnamon to a large bowl.Step2Next, add the eggs, buttermilk, and vanilla to the bowl and mix together with an electric mixer. Set aside.Step3In a medium saucepan, melt butter on medium-high. Add the water and unsweetened cocoa powder and mix together. Bring to a boil.Step4Remove from heat, pour into the buttermilk mixture, and mix well.Step5Pour into a greased jelly roll pan and bake for approximately 20 minutes or until the cake tester comes out clean.Step6Add the butter to a saucepan and melt on medium-high heat.Step7Add the unsweetened cocoa powder and buttermilk and mix well. Bring to a boil.Step8Remove from heat and add powdered sugar to the saucepan. Mix with a hand mixer (add to a bowl to mix if you do not want to mix in the saucepan).Step9Add the vanilla and mix together.Step10Add the walnuts (optional).Step11Spread the rich chocolate frosting on the warm cakeIngredientsIngredients2 cupsAll-Purpose Flour2 cupsSugar1 teaspoonBaking Soda½ teaspoonSalt1 teaspoonGround Cinnamon (optional)2 Eggs½ cupButtermilk2 teaspoonsVanilla Extract1 ¼ cupsButter1 cupWater⅓ cupUnsweetened Cocoa Powder3 tablespoonsUnsweetened Cocoa Powder3 tablespoonsButtermilk2 ¼ cupsPowdered Sugar (sifted)½ cupWalnuts (chopped, optional)See moreNutritionalNutritional244 Calories10 gTotal Fat39 mgCholesterol37 gCarbohydrate122 mgSodium2.2 gProteinFrom backtomysouthernroots.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Texas Chocolate Sheet Cake with Buttermilk
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