Web* Once done put the brisket in the oven (not turned on) to rest for final hour. * Slice and serve A 13lb brisket took 9 hours (6:35am to 4:30 pmish) cook and rest time. 10 hours …
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Web1⁄2 teaspoon ground red pepper. 1⁄4 cup Worcestershire sauce. 1 teaspoon salt. 1⁄2 teaspoon black pepper. 1⁄2 teaspoon onion powder. 1⁄2 tablespoon garlic powder. 1⁄2 …
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WebPlace the brisket in the slow cooker, cover, and set on high for 6-7 hours, or on low for 11-13 hours. Once the brisket is fork-tender (shreddable) place it on a cutting …
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