Tex Mex Chicken Recipes

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WebOct 20, 2022 · Heat the oil in a 12-inch skillet. Add the chicken, season with salt and pepper and sauté until the chicken is lightly browned. Transfer …

Rating: 5/5(53)
Calories: 682 per serving
Category: Main Course
1. Heat oil in a 12-inch sauté pan over MEDIUM-HIGH heat. Add the chicken and season with the salt and pepper. Cook, stirring frequently, for about 5 to 6 minutes or until the chicken is lightly browned. Use a slotted spoon to transfer the chicken to a dish and set aside.
2. Add additional oil to the pan, if needed. Add the onion, red bell pepper, and jalapeno (if using) to the pan. Cook and stir for a couple of minutes and then add the minced garlic. Cook for another minute or two until the veggies have softened. Add the uncooked rice and cook for just a couple of minutes to lightly toast the rice. Stir in the diced tomatoes, chicken broth, black beans, all the seasonings, and the cooked chicken. Bring the mixture to a boil, then reduce the heat to LOW, cover, and simmer for 15 minutes.
3. Remove the cover and stir in the frozen corn. Cook, covered, for another 5 minutes. Remove the cover and sprinkle the cheese over the top. Cover and continue to cook over LOW heat until the cheese has melted.
4. Sprinkle with the green onion and serve with optional toppings.

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WebJun 8, 2023 · Preheat deep large skillet on low – medium heat and swirl oil to coat. Add onion, garlic and bell pepper; saute for 3 …

Rating: 5/5(511)
Views: 169
Category: Dinner
Calories: 323 per serving
1. Preheat large (12 inch) deep skillet on low - medium heat and swirl oil to coat. Add onion, garlic and bell pepper; saute for 3 minutes, stirring occasionally.
2. Move vegetables to the side of the skillet and add chicken. Sprinkle with 1 tsp cumin, salt and black pepper. Cook for about 5 minutes, stirring occasionally.
3. Add corn, beans, tomatoes, zucchini, taco seasoning and remaining cumin. Stir, cover and cook on low-medium for 10 minutes.
4. Sprinkle with cheese, cover and cook for a few minutes or until cheese has melted. Top with green onion and cilantro.

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WebSep 12, 2021 · Tex Mex Chicken Skillet Recipe is so easy to make and has tons of southwestern flavor. If you are eating low carb, just enjoy …

Rating: 5/5(2)
Total Time: 25 mins
Category: Main Course
Calories: 131 per serving
1. Cut the chicken in half lengthwise. That way the chicken is "thinner" -or you could pound them out.
2. Place in a large skillet and cook over med-high heat.
3. Wait to flip until it is nice and brown.
4. Brown the other side. Meanwhile season with chili, cumin, pepper and salt.

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WebApr 19, 2023 · Instructions. Preheat the oven to 400 degrees F. In a large bowl, combine the tortilla chips, corn, black beans, diced chicken, …

1. Preheat the oven to 400 degrees F.
2. In a large bowl, combine the tortilla chips, corn, black beans, diced chicken, cheese, salsa, scallions, and taco seasoning. Stir it all together very well, being careful not to crush the tortilla chips too much. Taste the mixture and adjust seasoning if necessary (and keep in mind this will taste wetter than when it comes out of the oven).
3. Pour the entire mixture into an 8×12 or 9×13 casserole dish, and cover tightly with foil. Bake for 30 minutes, then serve with your favorite garnishes (like avocado slices, sour cream, fresh chopped tomatoes, scallions, etc). Enjoy!

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WebInstructions. Preheat the oven to 350 degrees. Season the chicken with the taco seasoning. Lay down four long sheets of aluminum foil on a flat surface. Place ¼ of the Rotel in the center of each piece of aluminum …

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WebDirections. Heat your oven to 350 degrees F and place a large cast-iron skillet, Dutch oven or high-sided oven-safe sauté pan over medium-high …

Author: Mary Berg
Steps: 5
Difficulty: Easy

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WebSep 17, 2023 · Stir everything and bring to a boil. Cover the skillet, reduce the heat to low and simmer for 20-25 minutes, stirring halfway through. The rice is done when all the liquid has been absorbed and the rice is tender. …

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Webstep 1. In a large skillet over medium-high heat, add Olive Oil (2 Tbsp) and Unsalted Butter (2 Tbsp) and cook the Boneless, Skinless Chicken Breasts (2 lb). Add the McCormick® Taco Seasoning Mix (2 Tbsp) and Dried …

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WebAug 25, 2021 · Add the chicken, browning for 3-4 minutes, chicken may not be fully cooked. To the same skillet, add the bell pepper, onion and garlic, sauteing for 2-3 minutes or until just softened. Add the rice, …

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WebMar 4, 2024 · Pour your salsa in the crockpot first, then add chicken, seasoning, black beans and corn. Stir, making sure there's sauce underneath the chicken so it doesn't end up sticking to the bottom. Cook …

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WebOct 15, 2014 · Instructions. Place frozen chicken breasts in bottom of slow cooker. Sprinkle with taco seasoning. Add the chopped bell pepper, corn, beans and salsa. Cover and cook on high for 3 1/2 - 4 hours or until …

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WebApr 30, 2018 · Enchiladas Verdes (Green Chicken Enchiladas) These street stand–style enchiladas are stacked in a messy, luxurious pile, with individual layers of corn tortillas, …

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WebDec 5, 2023 · Directions. Preheat broiler to high. Heat oil in a medium broiler-safe skillet over medium-high heat until shimmering. Add onion, bell pepper, poblano and jalapeño; cook, stirring occasionally, until softened, …

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WebDec 28, 2023 · Top each with 1/4 cup black beans, 1/4 cup pepper and onion mix, 1/4 cup corn and 1/3 cup chicken. Sprinkle 1 teaspoon taco seasoning into each jar. Cover and …

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WebApr 9, 2024 · In a large skillet, heat 2 tbsp oil over medium-high heat. Once hot add chicken, salt, and pepper and cook until 165F. About 6 minutes, stirring occasionally. …

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WebMay 9, 2020 · Add vinegar and seasoning blend to cabbage and stir until uniform. Let cook another 3 minutes. Add shredded chicken, season with salt and pepper and stir to combine. Remove from heat and fold in 1 cup …

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WebJun 15, 2021 · Preheat the oven to 350 degrees. In a large casserole dish (12×9), lay down white rice, minced garlic, onion and chicken broth. Stir until combined. Add chicken breasts, black beans, corn, salsa, chili …

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