Test Kitchen Flank Steak Recipe

PanSeared Flank Steak with MustardChive Butter

WebCook until thermometer inserted through side into center of thickest steak registers 120 degrees, 30 to 40 minutes. 2. Meanwhile, combine butter, …

Rating: 4.4/5(48)

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TamarindGlazed Flank Steak with Carrots & Dates

WebApr 19, 2024 · Transfer the steak to a clean cutting board and let rest for 5 minutes. Whisk vinegar, the remaining 1 tablespoon oil, 1 1/2 teaspoons …

Rating: 5/5(1)

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SesameSpinach Stuffed Flank Steak EatingWell

WebApr 22, 2024 · Directions. Mix spinach, scallions, tamari, 2 teaspoons sesame seeds, ginger, sesame oil and garlic in a medium bowl. Place …

Rating: 4/5(1)
1. Preheat oven to 425 degrees F.
2. Mix spinach, scallions, tamari, 2 teaspoons sesame seeds, ginger, sesame oil and garlic in a medium bowl.
3. Place steak on a cutting board and cover with a sheet of plastic wrap; pound with a meat mallet or heavy skillet to an even 1/4-inch thickness. Spread the spinach mixture over the steak, leaving a 1-inch border. Starting at one edge of a long side, roll the steak up tightly, tucking in the filling as you go. Tie the steak with kitchen string at 2-inch intervals. Season with salt and pepper.
4. Heat grapeseed oil in a large cast-iron skillet over medium-high heat. Add the steak and cook, turning often, until browned on all sides, about 3 minutes total. Transfer the pan to the oven and roast until an instant-read thermometer inserted in the center of the steak reads 120 degrees F to 125 degrees F for medium-rare, 12 to 15 minutes.

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SheetPan Steak Fajitas EatingWell

WebApr 18, 2024 · Position racks in upper and lower thirds of oven and place a large rimmed baking sheet on each; preheat to 500 degrees F. Combine …

Rating: 5/5(1)
1. Position racks in upper and lower thirds of oven and place a large rimmed baking sheet on each; preheat to 500 degrees F.
2. Combine oil, chili powder, garlic powder, cumin and salt in a large bowl. Rub steak with half of the spice mixture. Add onions, bell peppers and poblanos to the bowl and toss to coat. Carefully place the steak on the pan on the top rack. Carefully spread the vegetables on the pan on the lower rack. Roast until the steak and vegetables are starting to brown, about 8 minutes.
3. Flip the steak and stir the vegetables. Turn the broiler to high and continue cooking the steak to desired doneness (an instant-read thermometer inserted in the thickest part will register 120 degrees F for medium rare) and the vegetables until charred, about 6 minutes more. Transfer the steak to a cutting board and let rest for 5 minutes.
4. Slice the steak across the grain and serve in tortillas with the vegetables and guacamole. Serve with lime wedges and cilantro, if desired.

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