Cowboy cookies—full of rolled oats, chocolate chips, toasted nuts, and flakes of coconut—have little to do with 10-gallon hats or gunfights at high noon. Instead they are a product of 1950s nostalgia for the American cowboy; recipes fondly ...
Almond butter and coconut oil melt together to bind these stovetop cookies without using any eggs. To take the flavor to the next level, try subbing in your favorite nut butter. Patti Anderson, a professional quilter, had never entered a cooking contest before she took our challenge.
These gluten-free peanut butter chocolate chip cookies are soft and chewy and, with only five simple ingredients, they can easily be whipped up by young chefs and enjoyed as an after-school treat. They're also perfect for a holiday party or for a cookie swap.