WebPlace the soy sauce, brown sugar substitute, minced garlic, ginger paste and sesame oil in a small saucepan over medium heat on the stove. Bring to a slight boil. …
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WebPre-heat the oven to 375F. Place chicken legs in a single layer in a 9x13 baking dish. In a small bowl, mix together the soy sauce, sweetener, garlic, ginger, and …
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WebDepending on how long you cook it for, you'll get 1 1/4 (300 ml) to 1 1/2 cups (360 ml) of keto Teriyaki sauce. The sauce will thicken even more once it cools down. …
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WebPreheat the air fryer to 390°F. In a small bowl, whisk together the teriyaki sauce, red pepper flakes, rice vinegar, sesame oil, minced garlic cloves, tamari/coconut …
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You can use chicken thighs, chicken breast, tenders or legs for this keto teriyaki chicken recipe. Even though all chicken cuts are keto friendly, thighs are more keto approved compared to breast or tenderloin since dark meat tends to be higher in fat content compared to white meat.
Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate chicken in the sauce to make Teriyaki Chicken the Japanese way). It takes only 15 minutes!