WebSlice steak along the grain into long 1/8-in.-thick strips. Transfer to a large resealable container. In a small bowl, whisk remaining ingredients; add to beef. Seal container and turn to coat. Refrigerate 2 …
Preview
See Also: Beef RecipesShow details
WebPreheat your oven to 225 degrees F. Line two large rimmed baking sheets with parchment paper. Unfold the steak and place it on a cutting board. Using a sharp …
See Also: Beef Recipes, Healthy RecipesShow details
WebIngredients Scale 1 pound steak of choice, cut into large chunks Sea salt and black pepper 2 tablespoons olive oil ½ cup water, divided ¼ cup gluten free soy sauce or coconut aminos 1 tablespoon …
See Also: Beef Recipes, Low Carb RecipesShow details
WebTake a piece of jerky out of the dehydrator, oven, or smoker and allow it to cool for 5 minutes to room temperature. Bend the jerky in half; it should bend and crack …
WebTeriyaki Beef Jerky Marinade Recipe 1 cup low-sodium soy sauce Juice from one orange 1 cup brown sugar 2 cloves garlic (crushed, or 2 teaspoons garlic powder) 1/2 onion …