Tequila Lime Fish Marinade Recipe

Listing Results Tequila Lime Fish Marinade Recipe

WebSep 4, 2020 · Add the tequila, lime juice, lime zest, cilantro, salt, and pepper to the bag. Add 24 ounces of your choice of protein. …

Rating: 4/5(1)
Total Time: 10 mins
Category: Marinade
Calories: 58 per serving
1. Open up the zip-top bag and place it into a medium size bowl to hold the bag steady.
2. Add the tequila, lime juice, lime zest, cilantro, salt, and pepper to the bag.
3. Add 24 ounces of your choice of protein. (Recommended: cod, halibut, shrimp, or chicken)
4. Seal the bag and turn it over several times to make sure that the protein is coated and the ingredients are mixed well.

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WebFeb 19, 2024 · To make this recipe start with a small bowl. Add the olive oil first and then add the freshly squeezed lime juice. Finely chop the garlic cloves. Then add the tequila

Cuisine: Mexican
Category: Condiment, How to
Servings: 4
Calories: 104 per serving

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WebSep 21, 2023 · Add the tequila, lime juice, olive oil, garlic, and chile powder to a large bowl. Thoroughly mix to combine all ingredients. Add your …

1. Ensure the shrimp are peeled and deveined. I like to keep the tails on for a more finger-food-friendly serving option.
2. Add the tequila, lime juice, olive oil, garlic, and chile powder to a large bowl. Thoroughly mix to combine all ingredients.
3. Add your shrimp to the marinade and cover the bowl with plastic wrap. Place it in the fridge for 1-4 hours so the shrimp can marinate and soak up all of the flavors.
4. Soak some bamboo skewers in water while the shrimp marinates. This prevents them from burning while on the grill (see recipe notes)

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WebMay 5, 2022 · How to use as a marinade: marinate the chicken, steak or pork for 1 hour minimum to 8 hours maximum. Discard leftover marinade prior to cooking the meat. …

Rating: 4.3/5(3)
Total Time: 5 mins
Category: Sauces
Calories: 81 per serving

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WebJun 19, 2017 · Combine the tequila lime marinade ingredients in a large ZipLoc bag. Place the shrimp in the bag, toss gently to coat, and set aside for 30 minutes. Thread the shrimp onto skewers. Grill them over medium …

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WebSep 5, 2021 · In a large skillet heat butter over medium heat. Once hot and garlic and onions for 2-3 minutes until flagrant, taking care not to burn the garlic. Increase heat to medium high and add in the shrimp and season …

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WebFor the fish marinade: In a large mixing bowl, combine the tequila, cumin, garlic, lime juice and some salt and pepper. Portion the fish into 1-inch cubes and add to the marinade. Set aside to

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WebMay 5, 2020 · Combine the tequila, lime zest, lime juice, orange zest, orange juice, garlic, 3 tablespoons olive oil, Old Bay seasoning and chili powder in a shallow bowl. Mix with a whisk and add the fish and turn …

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WebJun 4, 2013 · Tequila-Lime Marinade 1/2 cup blanco tequila 1/4 cup honey 1/4 cup freshly squeezed lime juice Zest from 1 lime 3 Tbsp olive oil 6-8 cloves garlic, minced 1 1/2 tsp kosher salt 1/2 white onion

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WebJul 12, 2013 · Instructions. Whisk the fish marinade ingredients together in a medium bowl. Coat the fish and refrigerate for 30 minutes. Meanwhile, thinly slice your red onion. Blanch the slices in boiling water for 30 …

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WebMay 4, 2015 · Heat a very large nonstick skillet over high heat. Add the oil and shrimp to the pan, and cook them undisturbed for about 2 minutes. Turn the shrimp over, add garlic, red pepper flakes and cook until opaque …

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WebMix all the ingredients together. Let the mixture sit, preferably overnight, but at least for 2 to 3 hours. Shake the mixture well, then reserve 1/2 cup to use as a baste. Marinate white …

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WebAdd the salmon to the tequila marinade and turn to coat it in the liquid. Seal the bag or cover the dish and refrigerate for 1 hour, turning the salmon after 30 minutes. Preheat and grease the grill. Remove the salmon from …

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WebMar 21, 2012 · 1. In 12-inch skillet, melt butter over medium-high heat until hot. Cook fillets in butter 2 minutes on each side. Cover; cook 2 to 4 minutes longer or until fish flakes easily with fork. Remove from skillet; keep …

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WebCombine tequila or orange juice, lime juice, chipotle rub, sugar, salt, and dipping oil in a resealable plastic bag. Shake to mix, then add haddock fillets. Turn to coat fish

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WebApr 7, 2022 · Instructions. Make Marinade: To a small bowl add tequila, lime juice, lime zest, garlic powder, cumin, honey, smoked paprika, ancho chili powder, salt, pepper and olive oil. Whisk to combine. Marinate …

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WebSep 17, 2018 · Instructions. In a bowl or a measuring cup, whisk together lime juice, tequila, olive oil, cilantro, chili powder, honey, garlic powder, salt, and pepper. Place chicken in a zip-top bag or a baking dish and pour …

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