Tenderloin Steak Recipe With Herb Butter

Cast Iron Beef Tenderloin Steaks with Compound Butter

WEBPreheat the oven to 450°F. Place a cast-iron griddle or heavy-bottomed, oven-proof skillet on the stove-top over medium-high heat and allow it to …

Rating: 5/5(15)
1. In a small dish, add the butter, garlic, thyme, and rosemary. Use a spatula to combine all of the ingredients well. Transfer the mixture onto a small piece of parchment paper. Roll into a log and twist the ends shut. Place in the refrigerator for 2 hours, or until the butter is firm.
2. Remove the steaks from the refrigerator and place on the kitchen counter-top for 30 minutes prior to cooking.
3. Preheat the oven to 450°F
4. Place a cast iron griddle or heavy-bottomed, oven-proof skillet on the stove-top over medium-high heat and allow it to preheat, about 5 minutes. Season both sides of the steaks generously with salt and pepper. Add the oil to the griddle and tilt the pan to distribute it a little. Place the steaks on the oily pan and do not move them for 3 minutes, let them sear to get a good crust. Flip the steaks and sear the other side for 1 minute.

Preview

See Also:

Show details

Garlic Herb Butter Beef Tenderloin The Recipe Critic

WEBNov 1, 2019 · Make the garlic butter spread: Combine the butter, garlic, thyme, oregano, rosemary, salt and pepper. Place the tenderloin in a …

Rating: 5/5(3)
1. Prepare the tenderloin by trimming the fat. Cut it in half and tie the roast. Bend the tail in at the end of the roast so that it is tied in even thickness.
2. Preheat a heavy bottom skillet to medium high heat and add the olive oil. Once the olive oil has reached the smoking point, add the roasts and sear each side for 3-4 minutes or until it is golden brown.
3. To make the garlic butter spread: Combine the butter, garlic, thyme, oregano, rosemary, salt and pepper.
4. Place the tenderloin in a roasting pan, heavy bottomed skillet, or baking dish. Spread half of the butter on the roast.

Preview

See Also: Beef RecipesShow details

Filet Mignon Steak with Garlic & Herb Butter Craving …

WEBNov 7, 2018 · Add the chopped herbs and minced garlic, and mix in until evenly distributed. Shape into a log and refrigerate until ready to use. …

1. Preheat oven to 410F.
2. To make the compound butter, take the butter out of the fridge and let it sit at room temperature while preparing herbs and garlic. In the meantime, rinse rosemary, parsley and oregano, chop and set aside. Blanche garlic, if needed, by bringing 1 cup of water to a boil in a small saucepan, taking the water off the heat and letting the garlic blanch in hot water for 1 minute, then cooling in cold water. If the butter is too hard, microwave for 10 seconds or pound by a pasta roller.
3. Add the chopped herbs and minced garlic, and mix in until evenly distributed. Shape into a log and refrigerate until ready to use. Remove the butter from the fridge 10 minutes prior to using.
4. Remove filet mignon steaks from the fridge about 45-60 minutes before cooking and let come up to room temperature. Liberally season with salt and pepper on both sides just before searing. See Note.

Preview

See Also: Steak Recipes, Tea RecipesShow details