WebSlow-roast the tenderloin. Place the sheet pan with the rack and seasoned tenderloin on top on the center rack of the heated oven. Roast for 2 to 3 hours at 225 …
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WebInstructions: In a small mixing bowl combine oregano, rosemary, thyme, dry mustard, salt and pepper. Rub mixture evenly on tenderloin roast and place on rotisserie. Cook at …
WebPreheat oven to 425°. Place tenderloin on a rack in a roasting pan; discard bay leaf and marinade. Roast until meat reaches desired doneness (for medium-rare, a …
WebPrepare the Wine Sauce: In a medium saucepan over medium-low heat, melt 5 tablespoons of butter. Add the shallots and cook stirring occasionally for about 5-7 minutes or until soft and translucent. …
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Web232°C. . Combine herbs, salt, pepper and dry mustard in a small bowl. Place tenderloin on rack in shallow roasting pan; rub seasonings evenly onto beef. Roast for 15 minutes; …
Web1 center-cut beef tenderloin roast (4 to 4 ½ pounds), trimmed and tied 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 2 tablespoons avocado oil …