WEBFeb 26, 2017 · Preheat oven to 350F. Slice up your meat if it's in a roast. You'll want ½ " thick steaks. Pound them with a meat mallet or a heavy …
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WEBNov 2, 2022 · Marinate the venison: Pat the venison steaks dry and place in a shallow dish or resealable bag. Marinate the venison in buttermilk, covering entirely for 3 hours. Remove from the marinade and pat dry. …
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WEBJul 2, 2023 · Rinse the venison steaks under cold water, and pat them dry. Trim off any excess fat from the steaks with a knife. Fill an airtight container with buttermilk and place the steaks in it. Cover and transfer to your …
WEBNov 26, 2023 · Saute peppers and onions on medium-high heat for 2-3 minutes for crisp-tender, longer if you want them softer. Combine ingredients. Add the venison meat back to the pan and stir it all together …
WEBDec 9, 2021 · Learn how to cook the perfect tender venison steak with a savory marinade. Place 4, 6-oz steaks in a ziplock bag. Add soy sauce, Worcestershire sauce, ground pepper and pressed sage. cook it low …
WEBNov 29, 2023 · Step 1: Add all ingredients to a jar with lid or a bowl. Step 2: Shake or whisk together vigorously. Step 3: Use as desired (this recipe will make enough for 1-2 lbs of meat). I highly recommend letting your meat …
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WEBFeb 12, 2024 · This deer steak recipe is simple and easy to make without the worry of toughness or gamey flavor. Just a little salt is great for helping to tenderize the red meat. See recipe card for quantities. How …
WEBSep 19, 2023 · Preparation. Garlic Compound Butter. In a skillet, melt the butter over medium-low heat. Add the garlic, rosemary, vinegar, and a pinch of salt and cracked …
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WEBSep 24, 2023 · Instructions. In a bowl, mix together water and 2 tablespoon salt. Soak sliced deer meat in salt water overnight if you’re able, or at least an hour. Heat vegetable oil in a skillet over medium heat to 325 …
WEBNov 28, 2022 · Sprinkle a little salt over boiling sauce. Let this boil down for a few minutes, until the whole surface of the pan is covered in bubbles, and the wooden spoon leaves a trail when dragged through the center of the …
WEBMay 14, 2024 · Instructions. Heat one tablespoon of oil and fry the venison for 5 minutes over medium heat, stirring. Each piece should be covered with a crust. Then transfer the venison to a plate. In the remaining frying oil, …
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WEB1. Preheat oven to 300°. 2. “Cube” your meat by creating shallow ¼ inch cuts in one direction, and then again in the opposite direction, creating little ¼ inch cubes. 3. Season …
WEBDec 4, 2022 · Tender and juicy deer steak. In the medium-sized mixing bowl, combine garlic powder, onion powder, soy sauce, Worcestershire sauce, salt, and pepper. Mix …
WEBDec 4, 2022 · Add the sliced onion and bell pepper to the drippings in the pan and saute them till softened. Add the flour to the cooked vegetables and stir until well blended. Stir …
WEBNov 3, 2023 · Create Marinade: Combine all marinade ingredients in a bowl and stir well until the salt dissolves. Place your venison into a gallon size freezer bag and pour over the marinade. Remove as much air from the …
WEB3. Place the portions of venison in airtight containers or resealable bags. 4. Label each container or bag with the date and contents. 5. Place the containers or bags in the …