Tender Pork Cube Steak Recipe

How to Cook Pork Cube Steak Cubed Pork Steak

WebApr 2, 2024 · Use 4 tbsp all purpose flour, baking powder, salt, garlic and coriander. Stir. In another bowl, mix 2 tbsp flour, egg and milk. Beat until …

Rating: 5/5(1)

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Cube Steak with Balsamic Onion Gravy Spend With Pennies

WebJan 7, 2024 · Instructions. Preheat the oven to 350°F. On a shallow dish or plate, combine flour, kosher salt, and pepper. Lightly coat each cube steak with the seasoned flour mixture, shaking off any excess. In a 4qt Dutch oven, heat the oil over medium heat.

Rating: 5/5(99)

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Cube Steak Recipe The Cozy Cook

WebMar 14, 2021 · Rub seasoning mix on each side of the steak, then rub with flour. Heat 2 tablespoons olive oil in a large skillet over medium-high …

1. See notes section below for Slow Cooker instructions.
2. Seasoning Prep: Combine the meat seasoning mix and set aside.
3. Gravy Prep: Combine the cornstarch and cold water in a medium bowl and whisk until incorporated and smooth. Add 1 cup chicken broth, 1 cup beef broth, 1 beef bouillon, 1 tsp onion powder, ½ tsp garlic powder and 1 ½ tsp Worcestershire sauce. Whisk to combine and set aside.
4. Meat Prep: Place saran wrap over each cube steak and use the rough end of a meat tenderizer to pound it thin, about ½ inch thick or so. This really makes a nice difference in the consistency of the meat even though cube steak has already been tenderized.

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Low Fat Pan Seared Pork Cube Steak with Gravy Recipe

WebNov 6, 2012 · Step 3. Add the shallots and chicken broth and turn the heat to medium low. Simmer for 20-30 minutes, uncovered until fork tender. I …

1. Seasoning ... Add the flour, garlic and onion powder, cayenne, salt, and pepper to a small pie plate and mix to combine. Dredge the pork very lightly in the flour mixture, shaking off any extra.
2. Pork ... I used my cast iron skillet for this, so I didn't need too much oil; but depending on your pan, you may need up to 1 tablespoon. Bring the pan up to medium high to high heat, add the oil, you want a nice coating on the bottom of the pan. Then add the pork steaks and saute on the first side until you get a nice sear (golden brown), then flip and cook another few minutes until golden brown once again.
3. Add the shallots and chicken broth and turn the heat to medium low. Simmer for 20-30 minutes, uncovered until fork tender. I cooked mine in my cast iron on the grill and they took 20 minutes after I added the broth. Twenty (20) to 30 minutes should be a good approximate time.
4. Finish and Serve ... Add the butter, fresh herbs, and serve. It would be fantastic over mashed potatoes, rice, or buttered noodles. ENJOY! It is a great rich, gravy based recipe, but a lot less fat then some.

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